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Aged 4yrs in Sherry Barrels sourced from Frances wine region, our 100% Tasmanian Single Malt Sherry Cask is a delicate and subtle whisky, with a slight aroma of sweetened candied nectar and a dried fruit spice on the nose, with an undertone of butter. This is followed by an extremely smooth palate with sweeten white wines, raisins, pink candy and citrus warmth with just a touch of oak. This water of life tells a story, hence our Tasman Whisky is housed within in a gift box worthy of the high quality tomes of old. Its sits ready to be shelved as a volume of flavour, truly highlighting our subtle differences the salt air wafting through the distillery brings.Ready to be housed among your collection proudly. Our Story ;At the edge of the Tasman Sea, where the old drovers hut Iron House once stood watchful, weve been carefully crafting our Single Malt Whiskys over the last 4 years. Unleashed and disgorged from the darkened corners of the our bonding room and hand selected by Iron House Master Distiller, Michael Briggs, you will be treated to a full flavoured experience. In an age old tradition we have created our premium range of Whisky, our Spiritus Frumenti, for all to indulge in. TASMAN WHISKY is absolutely uncompromising and complex and 100% Tasmanian. Mindfully distilled within the confines of our copper still, it is the synergy between the purest malts sourced from the North of the state, the pristine waters of and the cleanest ocean air of Tasmanias untainted East Coast that balance and mature our spirit perfectly.Good whisky is naught but a lens. It is the drink for celebrating your best days and reflecting thoughtfully on your hardest. Its a spirit that demands a careful and discerning approach.It is our story, but it is your Whisky.Tasman Whisky.The Spirit of the East.

Floral notes of spring Jasmine, medlar flowers combine with notes of ripe fig, prunes, candied orange and creme brulée, as well as spicier notes of warm brioche and toasted oak. Mellow, generous, refined and elegant on the palate, with a rich, very long finish.De Luze XO Fine Champagne is superb on ice.

Fresh wood barrel dominates the spirit with a touch of vanilla and flowers that bring to breath of nectar, maltose, tones of fruits citrus, Mizunara oak & coffee beans; medium wood intergration, then finish with a sweet aftertaste of maltose. Very smooth, rounded full pallet and easy to drink.

Aged 4yrs in Portuguese sourced Port barrels and re-conditioned in Tasmania, Iron House pure Tasmanian Single Malt Port Cask is an enticing drop. The initial pour sits in the glass with a reddish orange embered hue and greets the nose with a stone fruit, red wine, buttery, sweetened spiced aroma. A palate of red berried wines, dried dark fruit, orange zest, hazelnut oak warmth with a touch of dark chocolate, tobacco and heat.

With an approach for our Single Malt that gives great length and vital contribution to the final flavour profile. The Aisling Single Malt Whisky is crafted to expose the Malted Barley produced right here in Australia. The Single Malt has a unique profile and character, which gives a full-bodied complex finish.The Aisling Single Malt Heritage Collection has been handcrafted and matured in 100 litre, Australian Vintage Apera (Sherry) Casks. Specifically coopered to give clean balance of both char and toast. The complexity from these casks is phenomenal.The natural sweetness of these casks complements the savory charisma of the Spirit.Visual bright amber with good viscosityNose revealing tobacco leaf, new leather, cherries, and prunesPalate bold and dry, moreish, and salivating with a savoury spicy finishMasculine elegance of the nose (leather and pipe tobacco) matched with the bold mouthfeel and dry spicy finish leaves you wanting more and more.700ml Bottle Size @ 51% Alc/VolCask No: 37,38,39,40,41,42 & 44Product of Griffith, NSW, Australia

Internationally renowned for their Ryes, Belgrove's Peter Bingnell, is a Tasmanian farmer turned distiller. He is best know as a Mad Scientist for his unconventional equipment and techniques. The Belgrove Distillery 4 Year Old Rye Whisky has aromas of smoky mezcal, barbequed pineapple, earthy with green fruits, and peppery rye malt. The palate is of lemon and honey, fireplace embers, milk chocolate and white sugar. That Boutique-y Whisky Company created a label with a whiteboard flow chart depicting the process Peter uses to create his 100% Australian Rye Whisky. Bottle Information Batch 1 Aged 4 Years Bottle No 159 of 340

Superb Grande Champagne Cognac, with a great personality, powerful. A velvety nose with notes of vanilla and honey. Very complex and unctuous palate with jammy aromas, prune, orange, then notes of cinnamon and black chocolate. Very long finish with notes of liquorice and spices coming through, toasted coffee. A perfect cognac to go with your favourite Havana cigar, Hoyo de Monterrey, Montecristo No2, Partagas D4.

A very beautiful Grande Champagne Cognac of the purest tradition. Its the image of our family cognac house Jean Fillioux and our leader. Very appetizing cognac, powerful but elegant, very full. Vanilla aroma explodes on the nose and on the palate. Noble cognac with some notes of jammy fruit, orange marmalade, quince, pear. Surprising very long finish with spicy notes coming through. Its the perfect end-of-evening companion to offer your friends. A pure Fillioux-family product.

Inspired by Signature Range, The Spice Tree brings older components and a significant portion of sherry-cask aged malt whisky back to life. It is a spicy, rich and elegant whisky with a depth of flavour and complexity.