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CAVALLOTTO Reserve Bricco Boschis Vigna San Giuseppe, Barolo

GIUSEPPE MASCARELLO E FIGLIO Monprivato, Barolo DOCG

From a 37-acre vineyard, Château Pavie Macquin is stunningly situated on the clay-limestone plateau of Saint-Émilion on the right bank of Bordeaux. 2010 has produced a formidable wine: a blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, this is a top release of the harvest year and a highlight from St-Émillion in 2010. Tannins, restraint and inward concentration are motifs, this is a wine for the patient, sophisticated collector who wishes to embellish a cellar with pedigree wines that need time and maturity to come to the fore.

Made from fruit grown in ultra close planted vineyards Bass Phillip wines are eerily like Pinots from Burgundy. Fully mature now, the wine has lovely spice and earthy characters ready to be enjoyed now.

GAJA, Barbaresco DOCG 2018 Fruit is sourced from no less than 14 vineyards situated in the municipality of Barbaresco from vines averaging 40 years. The parcels from each single vineyard undergo fermentation, maceration and ageing in oak for 12 months before being artfully blended and further aged in oak for another 12 months. Each parcel brings its unique character to the wine, highlighting the features of the different terroirs, creating a complex, elegant, balanced wine. The nose displays fruits, flowers, delicate spices, and mineral notes with a dense yet filigreed palate structure and a lingering finish with refined tannins.