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BRUNO GIACOSA Falletto Rabaja Di Barbaresco, Barbaresco

Roberto Voerzio Fossati Barolo The Fossati is a descentdaent of the Fossati Case Nere 10 Anni Riserva. This wine offers a dual education in the power and robustness of relatively younger vineyard Barolo (it is more Barolo than La Morra) and the lamentable predictability of Italian bureaucratic nonsense. Owing to a change in the regulations, Roberto Voerzio had to change tack from his doppio cru reserve Barolo, known as Fossati Case Nere, as producers can only put the name of the winery, the region, sub-region or the particular cru on the label. You might think this is a reasonable stipulation, and, in truth, it is. What was so predictably lamentable is that it took so long. Now Roberto keeps the Case Nere for his Riserva and the Fossati for the Young Turk of Barolo that we may enjoy now. The 2015 was the first vintage of this wine.

Roberto Voerzio Cerequio Barolo The south/southeast-facing vineyard of Cerequioone of the most prestigious Crus in the commune of La Morra if not all of Barolosits at 270-320m asl. The older vines are pruned for low yields with an aggressive green harvest followed by trimming the bunches to about 500g of fruit per plant. The fruit is harvested by hand (in late September, early October) and fermented on indigenous yeasts in stainless steel tanks. The wine is then aged for two years in older French oak barrels and 20 hectolitre botti followed by an additional eight months in tank. It spends further eight months in bottle before release.

The name of the wine may have changed, but Sandrone’s flagship Barolo is still, and will remain, 100% Cannubi Boschis, the Barolo vineyard so synonymous with this grower. The Boschis subzone sits near the northern end of the Cannubi hill and is located directly across from the Sandrone cellars. The Cru (of which Sandrone farm 1.9 hectares of 40-year-old vines), has a particularly good exposure to the south and southeast in a small amphitheatre or “conca” that helps hold warmth in the early morning. Its soils are sea deposits of calcareous clay with some sand and therefore excellent drainage. Highlighting the uniqueness of the wines from this terroir compared to the rest of the Cannubi hill, Alessandro Masnaghetti’s L’Enciclopedia delle Grandi Vigne del Barolo writes, “The wines, in general, have good body, much elegance, and more polished tannins than other Cannubi wines.” Aside from a little time longer on skins, the winemaking is essentially identical to Le Vigne. While both are extraordinary, the stylistic contrast is clear as day. Where Le Vigne is lifted and perfumed, arcing towards the sky, the Aleste is of the earth; a deeper, darker, textured and yet more mineral Barolo.

The Sorelle De Nicola Feyles Barbaresco Riserva Feyles DOCG 2007 Jéroboam 3000ml is a bold and complex wine that truly embodies the terroir of Piedmont, Italy. On the nose, aromas of ripe red fruits, such as cherry and raspberry, mingle with hints of leather and tobacco, creating a bouquet that is both inviting and intriguing. On the palate, this wine reveals its full-bodied nature with layers of dark fruit, earthy undertones, and a subtle hint of oak. The tannins are well-structured and provide a firm backbone to the wine, while the acidity adds a lively freshness. With a deep ruby color and a long, lingering finish, this vintage 2007 Barbaresco Riserva Feyles is a testament to the skill and passion of the Feyles Sorelle de Nicola winery. A true gem that will continue to evolve over the years, this Jéroboam 3000ml is a must-try for any wine enthusiast.