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Tenute Rossetti Chianti DOCG

The colour is light ruby red with garnet reflections, it smells fine with scent of cherries, wild berry fruits, violet and spicy hints, dry and fresh, with good body and agreeable tannins and spicy hints in flavour. When young it is excellent with rich flavoured dishes, especially the traditional specialities of Tuscan cuisine.

Pasqua Valpolicella

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Riporta Primitivo IGP

Intense ruby red colour with violet reflections. Complex bouquet with lots of red fruits. Full bodied, soft, quite tannic and harmonious. Ready to drink. Excellent with rich first courses, red meat, game and medium seasoned cheeses.

Cvne Selection de Fincas Garnacha

A 100% Garnacha from Rioja, with an emphasis on the variety's fresh fruited, floral characters. Deep cherry red in appearance with an abundance of red and blue fruits, rounded off with a subtle dusting of spice from minimal time in oak. A fresh, vibrant, and modern example of Rioja Garnacha (Grenache).

Hacienda Albae Hacienda Albae - Malbec - La Mancha

Hacienda Albae Malbec 2019 is a premium red wine from the La Mancha region of Spain. This wine is made from 100% Malbec grapes, which are carefully selected from the best vineyards of the estate. The wine is aged in French oak barrels for 12 months, which gives it a complex and elegant character. On the nose, Hacienda Albae Malbec 2019 exhibits aromas of ripe blackberries, blueberries, and dark plums, with hints of vanilla, tobacco, and spices. On the palate, the wine is full-bodied and rich, with a velvety texture and flavors of black fruit, chocolate, and coffee. The tannins are firm and well-structured, providing a long and persistent finish. This wine has received high-end ratings from wine critics, including a score of 91 points from James Suckling, who praised its "attractive dark-berry and spice aromas with a succulent, supple palate that delivers plenty of flavor and freshness." Wine Enthusiast also awarded it 90 points, describing it as a "satisfying and well-balanced wine with ripe fruit and a touch of oak." Overall, Hacienda Albae Malbec 2019 is a delicious and sophisticated wine that is perfect for special occasions or as a gift for wine lovers.

Hacienda Albae Hacienda Albae - Tempranillo - La Mancha

Grape: Tempranillo 100 percent - Alc. per Vol: 13.5 percent Cherry-red colour with incredible colour depth and bright colours. High intensity in the nose of red fruits, liquorice and toasted nuances. The palate is elegant, well-structured, round, long with a fresh and fruity finish.

FANTINI MONT.D'ABRUZZO

VINEYARDS : The vineyards are situated around the towns of Ortona, San Salvo and Pollutri on the Adriatic coast of the Abruzzo region. Facing south east, vines are planted on a mix of clay and limestone soils and are trained on both Guyot and Pergola systems. VINIFICATION : Once the grapes were received at the winery, they were gently crushed and destemmed. The grapes then underwent a cold maceration for 4 days. Fermentation took place in stainless steel tanks at a temperature of 24 – 26 Degrees C for 8 – 10 days. This wine received no oak ageing to preserve the vibrancy of the fruit. COLOUR : Ruby red with garnet highlights. BOUQUET : Intense, persistent and fruity with a strong aroma of wild berries. FLAVOUR : Full bodied, well balanced, slightly tannic with a clean aftertaste. RECOMMENDED WITH : Excellent with all the typical courses of Italian traditional cooking. SERVING TEMPERATURE : 16 – 18 degrees C. AWARDS: Grand Gold Mundus Vini Best Of Show Spring Tasting Mundus Vini Gold Medal Berliner Wine Trophy.

PICCINI COSI CHIANTI BIOLOGICAL

Wine Making Process - Organic Chianti is produced following EU directives and under the strict control of the QC&I, an organism recognized by the Ministry of Agriculture. The grapes are produced exclusively with agronomic techniques which ensure maximum respect for the environment, forbidding the use of synthetic parasitic ides, and herbicides for controlling the growth of weeds. The only fertilisers permitted;are natural, organic composts. Sustainability is at the forefront of Piccini Così. All packaging components used for a bottle of Piccini Cosi’ are lightweight, recyclable and eco-sustainable: cotton fibre paper, light bottle, capsule, natural cork and punctured carton with removable printed side. Simply Natural, Cosi’ to sustainable, Cosi’ to making the natural choice. Fermentation - A selection of Sangiovese grapes, identified uniquely with the soil of Tuscany, is processed at a controlled temperature with a short period of maceration;following the traditional red fermentation method . Colour - Ruby red in colour. Bouquet - An intense classic sangiovese nose, black cherry, redcurrant and just a touch of floral notes that remind of violets. Flavour - Full and beautifully etched on the palate, with excellent depth and structure. The ripe, substantial tannins are buried in fruit on the finish. Recommended With - Piccini Organic Chianti has the body to accompany roasts, meats, veal and cheeses very effectively. Serving Temperature - 18 – 20 degrees C.

Olé! Tempranillo Vino Tinto

Spain continues to inspire Australia with wines of character, tradition and freshness. These characters plus a little bit of passion and beauty can be tasted in this ripping Vino Tinto from Bodegas Borsao. Made from Tempranillo sourced from vineyards in northern Spain that have been producing quality Tempranillo for generations, this flavoursome red shows delicious cherry and plum flavours and it ideally matched with red meats and hard cheeses.

San Marzano Talo Nero di Troia

Intense and vivid ruby red colour; an elegant bouquet of violets, cherries and blackberries, spicy notes of coriander, black pepper and liquorice. Toasted aromas of tobacco and cocoa enhance a complex olfactory profile. A firm but elegant tannin refines its structure; an intriguing acidity makes it fresh and with a good ageing potential