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Bouquet - It displays inviting scents of blackcurrants with hints of plums and herbaceous notes.<br>Flavour - On the palate it has particularly rounded fruit, underpinned by velvety tannins and with great length and persistence.<br>Recommended With - It is suitable for savory pasta dishes, red meat and fresh cheese.<br>Serving Temperature - 16 – 18 degrees C

VINEYARDS : The vineyards are situated around the towns of Ortona, San Salvo and Pollutri on the Adriatic coast of the Abruzzo region. Facing south east, vines are planted on a mix of clay and limestone soils and are trained on both Guyot and Pergola systems. VINIFICATION : Once the grapes were received at the winery, they were gently crushed and destemmed. The grapes then underwent a cold maceration for 4 days. Fermentation took place in stainless steel tanks at a temperature of 24 – 26 Degrees C for 8 – 10 days. This wine received no oak ageing to preserve the vibrancy of the fruit. COLOUR : Ruby red with garnet highlights. BOUQUET : Intense, persistent and fruity with a strong aroma of wild berries. FLAVOUR : Full bodied, well balanced, slightly tannic with a clean aftertaste. RECOMMENDED WITH : Excellent with all the typical courses of Italian traditional cooking. SERVING TEMPERATURE : 16 – 18 degrees C. AWARDS: Grand Gold Mundus Vini Best Of Show Spring Tasting Mundus Vini Gold Medal Berliner Wine Trophy.

This new release from renowned Rioja producer Marques de Riscal marks a stylistic evolution in the estates signature style. An atypical crianza from the heart of the Rioja Alavesa region, this Tempranillo expresses all its fruitiness and youthfulness, with a moderate presence of wood that provides good balance and persistence. A fresh, fruity wine with a flavour profile reminiscent of red fruits subtly accompanied by aromas of wood, coconut and vanilla. Full on the palate, persistent and with character, a true reflection of the personality of the grapes from this terroir.

Produced from Garnacha (Grenache) and Carinena varieties, this Spanish red offers lively aromas of spice and berries. The palate is rich and textured with fine velvety tannins. Superb with roast meats.

Shining in a clear ruby red colour, the bouquet intrigues you with notes of raspberry and wild berries, mixed with a number of spices and aromas of undergrowth. In the mouth it surprises with a wonderful elegance and a good tannic structure to frame the wine. Velvety tannins in the finish. Already enjoyable now despite the young age, it will develop over a few years. Suggested food pairings: lamb, roasted red meats, herb risotto and hard mature cheeses.

The Red Claw is the complimenting range to the estate Yabby Lake wines that call the Mornington Peninsula home. This Shiraz though is sourced from the Cambrian rich soils of Heathcote, a region which has quickly become one of Australia's premier Shiraz growing areas. Dark berry and spice dominated, there are underlying notes of pepper and crushed herbs. Fermented in 100% French Oak, there is a subtlety to this Shiraz that lends itself to many cuisine matches.

High up in the Adelaide Hills, Paracombe is owned and operated by the Drogemuller family, which it has passionately done since 1983. Sourced from both estate and selected grower fruit, Paracombe Shiraz shows wonderful ripe fruit aromas with a delicate cool-climate aspect. Notes of cherries, plums, pepper and spice are notable along with a palate of layered spicy fruit and a fine tannin structure.

Occupying some of the more elevated land in the Canberra District, Quarry Hill produces a Shiraz with ripe flavours and excellent natural acids; the hallmarks of great cool-climate Shiraz. Aged in a mix of new and older French oak, the wine is bright purple in the glass, follwed by aromas of raspberry, plum, spice and a little pepper. Through the palate, there are flavours of mulberry and plum, fine tannins and a crisp, dry finish.

The Bryson Family vineyard produces superb fruit in the heart of South Australia, which is then handcrafted by winemaker Ben Riggs. Jip Jip Rocks Shiraz is an explosion of ripe dark berry fruits on the palate. Full bodied and ready to go this wine certainly delivers in spades.

Intense Wine, with an excellent mouth feel, this Tempranillo provides powerful mineral and spice characteristics with aromatic ripe fruit notes. Wine made from organic grapes excluding the use of herbicides and synthetic products.