Sourced from vines over 60 years old, Olivers Taranga's reserve shiraz is a powerful wine. Rich, dark fruit balanced against notes of dark chocolate and spice. Throw in some super silky tannins and you've got one seriously smooth McLaren Vale beauty.

This cult winery continues to impress with yet another award, this time with the 2009 Squid Ink Shiraz. So why not pick-up a bottle and see why this winery is creating monster waves. McLaren Vale III Associates bring together 3 passionate people together to produce amazingly concentrated and regional McLaren Vale wines. Here we have a classic McLaren Vale Shiraz that is almost black in the colour. Ripe blackberry fruit, spice and a touch of vanilla. Winner of multiple awards across the globe, don't be the one to miss out!

Kaesler Old Vine Shiraz has been consistently produced as an elegant wine, tight in its youth, a wine that is made to age. It represents a different style of Shiraz within the Kaesler portfolio, when compared to its bolder brothers, The Bogan and Old Bas

Colour is deep red. The nose shows aniseed, tar, FruChocs and spicy oak. The fine palate entry has mulberry, cranberry, aniseed and liquorice flowing delicately with Rhone-like spicy, chewy, savoury tannins.

The Nugan family is dedicated to showcasing the best vareitals from our finest growing regions. Dry warm sunny days with cool nights produced optimum fruit flavours. After picking, the Shiraz was crushed and softly bag pressed in traditional style to avoid the extraction of bitter tannins. The wine was fermentated in static fermenters, followed by further maturation with new and seasoned French and American oak prior to final blending.

Another hearty expression of Barossa's generous fruit from the impressive Teusner stable. Black olives, black pepper and blackberries, there's a dark side to this feisty Shiraz. Concentrated and thick yet artfully constructed with balance and efficiency.

The actual date of the first Bin 0 Shiraz is lost in the annals of time. But what is certain is the descriptor Bin 0 on the wine label has been in use for over 100 years. Bests Bin 0 Shiraz is produced from the four original Shiraz plantings in the low yielding blocks of the historic Concongella vineyard at Great Western. This includes 19th Century and mid-20th Century plantings of Shiraz, which result in very low yielding vines that produce intense flavours. The fruit is hand selected, sorted and fermented in small batches and matured in the finest barrels in the underground cellar.

Showcasing a bright ruby garnet hue, Maxwell Minotaur Reserve Shiraz exudes intense aromas of cherry, fresh nectarine and hints of leather from its attractive bouquet. The rich palate packs intense flavours of Satsuma plum, nutmeg and white pepper coupled with undertones of cedar oak and cocoa, which enhance the overall fruit profile. These vibrant characters fuse with fine tannins to provide a firm structure and length to the wine, ending in a powerful and persistent finale. This Minotaur Reserve Shiraz can either be enjoyed upon release or cellared for 12 to 15 years.

This iconic label by Yalumba has a proud history from it's first release in 1962. Quite possibly the quintessential Australian Shiraz Cabernet blend, 'The Sig' shows vibrant Barossa aromas of dark fruit and spice and a concentrated palate that is long and deeply flavoured. With the ability to age wonderfully well, The Signature is a deserving part of any wine aficionado's collection.