Produced by Long Gully Estate, this fresh and vibrant Kosher wine shows flavours of ripe cherry with some intense spiciness.

Occupying some of the more elevated land in the Canberra District, Quarry Hill produces a Shiraz with ripe flavours and excellent natural acids; the hallmarks of great cool-climate Shiraz. Aged in a mix of new and older French oak, the wine is bright purple in the glass, follwed by aromas of raspberry, plum, spice and a little pepper. Through the palate, there are flavours of mulberry and plum, fine tannins and a crisp, dry finish.

Z Wine's Rustica Shiraz is an intense crimson red with purple hues followed by aromas of ripe cherry and red plum which are complimented by hints of pepper and spice with lifted perfumed notes. The palate is warm and full flavoured, displaying generous sweet red fruit, such as cherry, raspberry and plum. These fruits are couple with cedar spice notes and the soft mouth-filling tannins carry the fruit as well as providing structure and length to the wine. This wine is an exemplary example of a lifted, fruit filled Barossa Shiraz suitable for drinking in its youth.

Rich varietal aromas of raspberry, liquorice and plum are combined with spicy fruit flavours in this beautiful Katnook Estate wine. The subtle vanillin oak and the distinctive underlying pepper that could only come from a Coonawarra Shiraz.

Logan hails from the Mudgee region in southern New South Wales, although the Weemala Pinot Noir is from their Orange vineyards, located towards their south west. Showing brilliant red hues and cherry aromas followed by strawberry and thyme flavours with a great earthy finish.

Shiraz grapes harvested in amazing growing conditions, with the fruit portraying great concentration, texture and balance. This juicy and flavour-filled vintage was used to craft a marvellous Shiraz wine showing a bold violet-red hue. Lifted red berry and spice notes flow off the bouquet, while the smooth palate structure features rich dark berry and chocolate flavours. This wine is fit for consumption upon release or can be cellared for about 8 to 10 years. Five-spice lamb, tandoori lamb chops and grilled bison dishes taste wonderful with this elegant Shiraz varietal.

This exquisite Cumulus Climbing Shiraz shows a deep red colour, with purple hues lurking throughout. The luxurious bouquet exhibits scintillating aromas of dark cherries, blackberries, plums and dark chocolate in addition to hints of white pepper and spice. The lush and soft palate contains juicy flavours of ripe berries and plums coupled with leather, black pepper, mocha and subtle oak notes. These vibrant and savoury characters integrate with finely balanced tannins to end this delightful Shiraz in a delicate and captivating climax. With a cellaring potential up to 7 years, this wonderful red wine tastes amazing with roast or barbecued red meats, duck, game meats, and a variety of hard and blue cheese dishes.

2019 was the inaugural vintage for Byrne Farm in cool climate Orange. Jeff Byrne is the former head winemaker at Audrey Wilkinson in the Hunter. A superb first release.Attractive garnet colour. Forest floor, pot pourri, game and mushroom. Clean, delicate and very elegant, bursting with bright red fruit, velvety texture, soft oak, juicy acidity and a dry finish. Gently handled with lovely fruit expression.