Pale straw colour and aroma of aromatic tropical fruits. Elegant and crisp. Zesty flavours of grapefruit and citrus. Drink now whilst fresh. Serve with lightly flavoured seafood dishes such as garlic prawns marinated in citrus.

Awarded the Trophy at the 2022 Orange Wine Show for the best Pinot G. Picked from two cool, high-elevation blocks (700 and 900m) that give the wine energy and freshness.Pale green gold. Dusty yellow flower with subtle hints of papaya and tropical melon. Rich and generous entry of pear and ripe apple over silken yet juicy acidity and mouthfeel. Long, full and approachable.

This wine displays aromatic mineral slate and stone alongside white peach and nectarine. The palate is taut and driven with linear fresh acidity and persistent concentrated orchard fruits. Situated at our high altitude estate vineyard in Orange, 'Block 7' is 800m above sea level, ensuring a long cool ripening season perfectly suited to Chardonnay. The topography and soils of the Orange region are dominated by the extinct volcano Mt. Canobolas. The basaltic lavas of the old volcano have created soils that primarily consist of deep red to brown free-draining clay loams.

The 2024 Byrne Farm 'Single Barrel' Chardonnay from Orange, New South Wales, is a true expression of the region's terroir. Upon pouring, the wine reveals a beautiful golden hue that shimmers in the glass, hinting at its complexity. The nose is greeted with aromas of ripe pineapple, fresh peach, and toasted almonds, followed by delicate hints of vanilla and butterscotch. On the palate, the wine unfolds with a rich and creamy texture, showcasing layers of tropical fruit, citrus, and a subtle oak influence. The finish is long and lingering, leaving a refreshing acidity that balances the wine's opulence. This Chardonnay is a testament to Byrne Farm's commitment to quality and captures the essence of Orange's unique climate and soils. Enjoy now or cellar for further development.