Colpasso Pinot Grigio Has an intense bouquet of tropical and citrus fruits. On the palate it is medium-bodied and perfectly balanced, supple and refreshing. This is a versatile wine, pairing well with a great variety of dishes, or enjoyed on its own as an aperitif.

Wine Spectator calls Portugal “the most exciting wine place on the planet”, with its terrific range of native grape varieties and wines that always offer standout value. The rich, mouthfilling Lobo e Falcão fits firmly in that category. It’s made at a 17th century estate owned by the Lobo de Vasconcellos family, once the location of the king’s falconry. Special barrels of wine were kept for the king when he visited. Today, talented winemaker Joana Lopes makes this red specially for us, blending Syrah with Portugal’s exciting native grapes. Previously awarded a Wine Enthusiast Best Buy Award, the 2018 has lovely intensity of flavour due to another low yield year. Generous wild berry fruit and spice with a velvet texture – a very moreish red.

THREE DREAMERS is a tribute to our story and to our partner, who is no longer with us, that we want to celebrate with a great wine made from selected Montepulciano D’Abruzzo grapes, from our Cantalupo Estate in Abruzzo. The grapes are left to dry, for more than 2 months, in optimal conditions, with a process created by our research & development department. Having read this description, you might think we are talking about an Amarone made with Montepulciano grapes, but when you taste the wine, you will realize that it has incredible organoleptic characteristics that allow it to excel from every point of view. COLOUR : Deep ruby red with shades of black plum. BOUQUET : The aromas are deep and complex, ripe fruit, raisins, blackberries, sour cherries, cinnamon with touches of vanilla and dark chocolate. FLAVOUR : The palate has a powerful rush of cocoa powder, with notes of jammy blackcurrant and hints of mocha espresso and caramel toffee. The seamlessly integrated palate of powdery tannins frame the perfect acidity, giving a long texture on the finish. RECOMMENDED WITH : Its elegance and structure make it perfect with game, red meats or matured cheeses. It is also an ideal accompaniment for lengthy conversations. CELLARING : Drink now, or can be kept for 5 years with careful cellaring. SERVING TEMPERATURE : 17 – 18 degrees C.

Roberto Voerzio Fossati Barolo The Fossati is a descentdaent of the Fossati Case Nere 10 Anni Riserva. This wine offers a dual education in the power and robustness of relatively younger vineyard Barolo (it is more Barolo than La Morra) and the lamentable predictability of Italian bureaucratic nonsense. Owing to a change in the regulations, Roberto Voerzio had to change tack from his doppio cru reserve Barolo, known as Fossati Case Nere, as producers can only put the name of the winery, the region, sub-region or the particular cru on the label. You might think this is a reasonable stipulation, and, in truth, it is. What was so predictably lamentable is that it took so long. Now Roberto keeps the Case Nere for his Riserva and the Fossati for the Young Turk of Barolo that we may enjoy now. The 2015 was the first vintage of this wine.

The Aperol Spritz pack makes it easy to make this popular Aperitivo at home. The pack includes a 700mL bottle of Aperol and a 750mL bottle of Riccadonna Prosecco. Aperol Spritz is a refreshing drink that is perfect for summer. It is a bitter sweet tasting drink with notes of candied orange. It also easy to make with 90mL Prosecco, 60mL Aperol, 30mL Soda Water.

Sangiovese dominant from the famed Chianti Classico in the heartland of Tuscany. In the glass a ruby ​​red color with violet features. Fresh, intense and harmonious on the nose. In the mouth a nice full glass of red wine that is perfectly balanced. Chianti is one of the most food-friendly of red wines pair with tomato sauces, pizza and pasta bakes, grill or roast meats, and burgers.

Cantina Vallebelbo is located in Piemonte, in the small village of Santo Stefano Belbo, between the provinces of Cuneo and Asti. The name of the winery is inspired by the river Belbo that runs through the valley. Over the centuries, the river has shaped the surrounding hills, recognized as a UNESCO World Heritage Site in 2014. Very bright crimson red color, with intense aromas of redcurrants and complex notes of dusty baked earth. Very juicy berries on the palate with sweet, plump red fruits on the mid-palate in particular, supported by floral notes and prominent but refined Nebbiolo tannins. An excellent, well-priced introduction to this classic Italian variety.

Zorzettig Merlot 2020 is a delicious and complex red wine from the Friuli-Venezia Giulia region of Italy. Made from 100% Merlot grapes, this wine is known for its deep ruby color and aromas of ripe blackberry, cherry, and blackcurrant, with a hint of vanilla and spice from oak aging.On the palate, Zorzettig Merlot 2020 is full-bodied and well-structured, with a velvety texture and flavors of dark fruit, chocolate, and tobacco. The tannins are firm but balanced, providing a long and satisfying finish.This wine is an excellent choice to pair with hearty meat dishes such as grilled steak, roasted lamb, or game meats. It can also be enjoyed on its own as a luxurious and indulgent after-dinner drink. Overall, Zorzettig Merlot 2020 is a superb example of the quality and craftsmanship that can be found in Italian wines, and is sure to delight wine lovers with its rich flavors and elegant character.

From the moment it's poured, anticipate a sophisticated fragrance of ripe blackcurrant, a whisper of menthol, and subtle earthy undertones. The palate is expansive and dense, yet remarkably elegant, with a core of vibrant dark fruit, hints of exotic spice, and a firm but supple tannic backbone that culminates in a long, complex, and utterly satisfying close.