Sangiovese dominant from the famed Chianti Classico in the heartland of Tuscany. In the glass a ruby ​​red color with violet features. Fresh, intense and harmonious on the nose. In the mouth a nice full glass of red wine that is perfectly balanced. Chianti is one of the most food-friendly of red wines pair with tomato sauces, pizza and pasta bakes, grill or roast meats, and burgers.

Cantina Vallebelbo is located in Piemonte, in the small village of Santo Stefano Belbo, between the provinces of Cuneo and Asti. The name of the winery is inspired by the river Belbo that runs through the valley. Over the centuries, the river has shaped the surrounding hills, recognized as a UNESCO World Heritage Site in 2014. Very bright crimson red color, with intense aromas of redcurrants and complex notes of dusty baked earth. Very juicy berries on the palate with sweet, plump red fruits on the mid-palate in particular, supported by floral notes and prominent but refined Nebbiolo tannins. An excellent, well-priced introduction to this classic Italian variety.

No added sulphites. Just taste! Fragrant And Crispy Life is too short to give your best moments to inferior wines. This is why Zero was born: fragrant and structured, it is our most natural interpretation of Rosso Conero, special with traditional dishes and irresistible during aperitifs with friends! A lively, dynamic red withno added sulphites. What more could you want?

THREE DREAMERS is a tribute to our story and to our partner, who is no longer with us, that we want to celebrate with a great wine made from selected Montepulciano D’Abruzzo grapes, from our Cantalupo Estate in Abruzzo. The grapes are left to dry, for more than 2 months, in optimal conditions, with a process created by our research & development department. Having read this description, you might think we are talking about an Amarone made with Montepulciano grapes, but when you taste the wine, you will realize that it has incredible organoleptic characteristics that allow it to excel from every point of view. COLOUR : Deep ruby red with shades of black plum. BOUQUET : The aromas are deep and complex, ripe fruit, raisins, blackberries, sour cherries, cinnamon with touches of vanilla and dark chocolate. FLAVOUR : The palate has a powerful rush of cocoa powder, with notes of jammy blackcurrant and hints of mocha espresso and caramel toffee. The seamlessly integrated palate of powdery tannins frame the perfect acidity, giving a long texture on the finish. RECOMMENDED WITH : Its elegance and structure make it perfect with game, red meats or matured cheeses. It is also an ideal accompaniment for lengthy conversations. CELLARING : Drink now, or can be kept for 5 years with careful cellaring. SERVING TEMPERATURE : 17 – 18 degrees C.

Hand picked in night time (Calalenta). Immediately after harvesting, pressing and cooling are carried out in a few seconds down to -1 Degree C in an inert atmosphere. The free run must id fermented at 10 Degrees C in stainless steel tank for 20 days. After a light and quick aging on lees of 30 days in stainless steel the wine is gently fined, filtered and straightforward bottled. COLOUR : This “Provence Style” rose has a very pale pink blush colour. BOUQUET : Fresh and flinty aromas of strawberry, fresh cut watermelon and rose petals on the nose with mineral notes on the palate. FLAVOUR : The wine has a refreshing acidity that’s in harmony with the fruit and well rounded with good length. Its long and intense finish is the signature of a Rose with incomparable elegance. RECOMMENDED WITH : Excellent as an aperitif, matches very well also with raw fish, delicate vegetarian dishes, fresh cheeses and Japanese cuisine. SERVING TEMPERATURE : 10 – 12 degrees C.

Antinori Solaia is an intense ruby red colour. A blend of Cabernet Sauvignon and Sangiovese, it delivers aromas of ripe fruit, spices, black pepper, chocolate, coffee and vanilla.

Giodo La Quinta Toscana IGT La Quinta comes from younger vines (7-12 years old) and spends 12 months in 700-2500 ltr oak barrels. It is a brilliant wine; if ever there was a wine with the Carlo Ferrini stamp on it, the La Quinta would be it. Its vibrant, pure and elegant; it is the pure essence of Sangiovese.