.

Colour: Rich ruby reds and purple hues Aroma: Lifted black and red berry fruits, with underlying notes of dried herbs and leather. Palate: This Tempranillo shows ripe flavours of raspberry and blackberry with subtle spice and savoury earthiness. Made to a contemporary style, this wine is full flavoured, delivering a smooth and lingering finish with firm tannin structure.

The 2014 Yalumba Y Series Tempranillo has aromas of blueberry, black cherry and fennel seed leaping from the glass. It is juicy and plush on the palate with apparent dark berries and mocha tannins. The finish is rustic and savoury. Enjoy with salt and pepper grilled lamb cutlet.

This wine exudes typical Tempranillo characteristics from Rioja, with black berry and red berry flavours and aromas (blackcurrant, blackberry and raspberry). On the palate, it is very smooth with the fruit intensity and tannins working in perfect harmony, giving way to a lingering finish.

The Tar & Roses Tempranillo is a great example of what 20 year old Tempranillo vines are achieving in Australia. On the nose there are juicy rich mulberries, freshly dug earth with hints of blackcurrant and aniseed. The palate has impressive length, balance and structure.

MAS QUE VINOS La Meseta Tempranillo Joven , Vino de la Tierra de Castilla

A vibrant, medium-bodied Tempranillo sourced from the King Valley and Heathcote regions of Victoria. Smooth, juicy, berry flavours and subtle, earthy spice. Great paired with people.

Brown Brothers have been leaders of the pack when it comes to new varieties and here they show off their deft skills with Span's favourite red, Tempranillo. In the glass this wine is a bright crimson red with aromas of dark berries and integrated fruit and oak. These characters follow through to the palate which has savory characters and very fine tannins.

Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines. Blood red in colour, Earthworks Tempranillo opens with boysenberry, pepper, a hint of charred meats and black forest cake aromas. The soft tannins spread over your palate giving a juicy, ferrous, velvet mouth feel, a must try in our opinion.