Centred in the historic town of Haro in the Rioja Alta sub-region, the Imperial winery is named after a special bottling run for the English market, in a bottle known as the Imperial Pint. These days, the winery still applies artisinal winemaking techniques in their facilities, built by renowned French architect Gustave Eiffel in 1909. A blend of 85% Tempranillo, and 15% Graciano, Mazuelo, and Garnacha. Typical Rioja Alta Tempranillo notes of liquorice, blackberry, and dark cherry, supported by cigar box, chocolate, and caramel. Fine, gentle flavours build into a deep, rich complex finish with gentle chalky tannins. A complex wine with great balance between power and elegance.

From the region of Castilla in central Spain, this 100% Tempranillo is bright cherry red in appearance with purple hues, showing its youthful character. Fresh and lively, with aromas of red fruits, violets, and subtle tobacco notes. A fresh and easy drinking Tempranillo of outstanding value.

A vibrant, medium-bodied Tempranillo sourced from the King Valley and Heathcote regions of Victoria. Smooth, juicy, berry flavours and subtle, earthy spice. Great paired with people.

The Algueira Dolio 2019 is a true gem from Spain, showcasing the country's rich winemaking heritage and pristine terroir. In the glass, this wine exudes a deep ruby hue with flashes of violet, hinting at its youthful energy. On the nose, aromas of ripe red berries, dark cherries, and a touch of spice entice the senses. The palate is equally impressive, with a medium-bodied yet velvety texture and lively acidity balancing the ripe fruit flavors. Notes of plum, blackcurrant, and a subtle hint of cocoa linger on the finish, leaving a lasting impression. This vintage is a testament to the skill and dedication of the Dolio team, and it is sure to please any discerning wine lover. Pair it with hearty meat dishes or enjoy on its own for a truly immersive tasting experience.

Mazza is a new producer to Wine Selectors, who specialise in growing Spanish and Portuguese varieties in the Geographe region of Western Australia. In the glass: Medium red purple.On the nose: Bright cherry berry and earth.On the palate: Intense, dense and concentrated red and black fruit flavours and a fine and elegant acid tannin balance. Shows lovely texture and mouth-feel with amazing youthful vibrancy.

There are minuscule volumes produced of the Cirsion by Bodegas Roda (the name of the thistle which is Roda's logo) which is made from grapes specially selected for the suppleness of the tannins they deliver. Parcels selected are from low-yielding older Tempranillo vines of 45 years and more, from four vineyards. Choosing the plants with the softest tannins, this makes the wine very attractive and supple early on, but it still has great ageing potential.

In 1991, Tahbilk husband and wife team of winemaker Alister Purbrick and artist Rosa Dal Farra decided to combine their talents to produce a range of alternative varietal wines showcased under Rosas boldest art works. Now widely known and made, these varieties validate the foresight Tahbilk had.