Ben Glaetzer's new Langhorne Creek classic made its debut with the 2012 vintage. This densely purple wine stains the glass with rich colour. The powerful dark fruit is complemented by hints of pepper and spice. The structure of oak is evident on the palate, but finely poised to support the astonishing intensity of black fruit and velvety texture of this commanding wine. If you are looking for a great red to drink or age, this is the One.

A lovely approachable wine from the guys at III Associates. Plum flavours drive the wine with a soft, plush mouth feel and intergrated tannins. Lovely toasty oak is also prevalent with nice blending of the Cabernet fruit.

This class cabernet has deep red colour with purple hues indicating the freshness and quality to come. Aromas of leafy mint with complex capsicum and cedar with ripe berry notes adding complexity with firm tannins and well balanced acid leading to a long finish.

Colour Rich deep burgundy Nose Rich varietal Cabernet notes- black currant, cigar box, earthy dark fruits, tar and spice Palate Plenty of power on the palate, lovely chewy tannin line through the core of the wine. A delicious blackberry jam note melded with anise and an earthy intensity. Delicious with your lamb roast!

A classic McLaren Vale Cabernet offering up aromas of dark, juicy blackcurrant, cassia bark, toasted anise, sage flower, dusty cedar and worn leather. It is an elegant Cabernet getting more exciting in the glass as it gets some air. A medium to full-bodied wine full of black olive and jubey fruit, firm, fine and textural tannins with spice and comfort redolent of Christmas pudding with warm brandy sauce.

94 points, 5 stars. This is a delectably expressed shiraz; the inviting bouquet shows dark plum, blackberry, mixed spice, almond and a touch of pepper spice notes, followed by a succulent palate that is fleshy and mouthfilling. The wine offers excellent fruit purity and intensity, leading to a lengthy silky finish. At its best: 2020 to 2028.We made this wine to hilight the elegance and purity of Shiraz characters the maritme region generates.Lake Alexandrina, at the mouth of the mighty Murray River acts as an air conditioner for winds blowing over the Langhorne Creek winegrowing region. The Southern Ocean winds are cooled as they blow across the lake and provide exceptional growing conditions for structured red varieties, and brings out elegance and power.Langhorne CreekLanghorne Creek is a region within the Fleurieu region of South Australia. It is located in the northeast of the Fleurieu Peninsula, stretching from Lake Alexandrina, on its southern fringes, towards the town of Langhorne Creek in the north. It is one of Australia's most historic winegrowing areas, with the oldest established wineries dating back to the mid-19th Century, and some plots of vines that have passed a century in age.

An elegant wine with aromas of mixed berries, dark chocolate and violets. The palate is smooth with blackcurrant and spicy oak flavours and finishes with fine chalky tannins. De-stemmed & crushed to open fermenters, for a short soak. Fermentation peak at 28ºC with pump overs up to 4 times daily. Drained & pressed after 8 to 12 days on skins including up to 5 days post ferment maceration. Settled for 24 hours before racking to oak for MLF Bleasdale is not only one of the oldest wineries in the Langhorne Creek region, but one of the oldest in Australia. Frank Potts, who founded Bleasdale in 1850, has a fascinating history. Born with sea legs, he joined the British Royal Navy at 9 years old and served on Lord Nelsons famous ship HMS Victory. He sailed around the world before landing in South Australia in 1836. He planted the first vines in 1858 and sold fruit to Thomas Hardy. He then expanded the vineyards in the 1860s. He was an innovator and a pioneer who played his role in establishing Australias wine industry. The Potts family still own Bleasdale and descendants Michael and Ben Potts handle the winemaking duties, along with Paul Hotker. They make wines from fruit grown on their 61 hectares of vineyards from varietals like Verdelho, Shiraz and Malbec in sparkling, table and fortified styles. Each parcel of fruit is carefully selected to produce a range of wines that can be enjoyed immediately, or cellared for that special occasion.

This Shiraz Cabernet blend offers red fruit and black berry aromas with a hint of vanillin oak. The palate showcases fresh spicy fruit flavours and silky tannins.

Grey Label Cabernet Shiraz exemplifies the distinction, elegance, and power of Langhorne Creek. Evolving since the very first blend in 1967, it remains constant in the quality, character and style that distinguishes Grey Label.

This wine pays homage to the original Stonyfell blend, awarded the very first Jimmy Watson in 1962. A benchmark for quality, excellence and craft. Rich aromas of ripe plum, violets and dried herbs. Medium-bodied with blackberry, mulberry and liquorice flavours, supported by subtle oak notes