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The Maxwell Silver Hammer Shiraz delivers all the hallmarks that make the combination of this variety and the McLaren Vale region so famous. The palate is luscious and shows generous fruit flavours of raspberry and plum and complex notes of vanilla bean and dried herbs. File silky tannins give structure and length, creating a seamless and approachable wine.

THISTLEDOWN WINES Cunning Plan Shiraz, McLaren Vale

Chester Osborn at d'Arenberg keeps producing great wine, time and time again, and this Shiraz has the best of both worlds with both power and elegance.Deep red black. Strong, inky aromas of black cola and liquorice. Ripe black fruits with blackberry power ruling, with subtle black cherry-like acidity, deep youthful tannins providing latent tension and well-judged supporting oak.

Pirramimma Shiraz is full-fruited and powerful, with sweet plum and mocha along with cinnamon notes and dark chocolate which are all typical regional characters of McLaren Vale.

Produced from a mature low yielding vineyard in the heart of McLaren Vale, Gemtree Uncut Shiraz is a superb expression of the region. Generous dark fruits abounds on the palate with fine tannins and balanced acidity, which leads to a lengthy finish.

Coriole's Redstone is an elegant, savoury and spicy expression of McLaren Vale. Ready to enjoy now the palate is balanced and soft with cassis and blackberry flavours, nice tannins and subtle oak complexity.

Big bold and tightly knit, Woodhenge will evolve over the following years as the style and full body of McLaren Vale fruit starts to integrate. Currently showing dark chocolate, mocha and mint over tones. As this wine ages and unfurls patience will be rewarded.

Penny's Hill Cracking Black Shiraz continues to be what all McLaren Vale Shiraz should be. Deliciously intense, with all its components looking their best and beautifully synchronised. There's lengthy concentrated blackberry fruit, liquorice and pepper. Superb!

This is definitive McLaren Vale Shiraz rich and generous in flavour with vibrant pepper and spice on the nose and a typically strong hint of dark chocolate.Little Road is estate-grown by a leading McLaren Vale (and Coonawarra) producer and made by veteran, Jimmy Watson Trophy-winning winemaker Paul Gordon, who matured it for 16 months in mainly French (with some American) oak.