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Amongst the sea of quality Marlborough Sauvignon Blanc that is flooding Australia, Seresin Sauvignon Blanc stands out as having that something extra: perhaps it is the wild yeast ferment; perhaps the partial barrel ferment; or perhaps it is the 5 per cent of Semillon in the blend. Whatever the secret, this wine has body and finesse that raises it above its Marlborough peers.

Lifted tropical fruit aromas highlighted by gooseberry and passionfruit. Textured fruits, nicely balanced with zippy acidity, long clean palate.

Bob Campbell Master of Wine writes; 'Quite a concentrated wine with a mix of ripe tree fruit/ nectarine and citrus/ lemon flavours. Very pure with a long and linear finish. Steely dry wine that's very food friendly. Offers value at this price.' Why not judge for yourself.

Bountiful fresh fruit aromas and flavours of passionfruit and grapefruit accompanied by vegetable garden flavours of capsicum, tomato and green beans. This wine is a veritable smorgasbord of tastes

Logan Sauvignon Blanc has delicious aromas of passionfruit, lime and sage. The palate zings with flavours of guava and pink grapefruit before a long minerally finish.

Fraser Gallop Semillon Sauvignon Blanc is partially barrel fermented combining the strengths of Semillon & Sauvignon Blanc to deliver an aromatic wine of strong citrus & grassy characters, tropical fruits, complexity and wonderful balance. It comes from the talented hands of Clive Otto.

The Cullen Amber Semillon Sauvignon Blanc is the first Amber wine made from Cullen Wines. It is a blend of Semillon and Sauvignon Blanc coming from our certified Biodynamic vineyards. The idea behind this wine was to make a white wine like a red.