Kettmeir's Pinot Grigio has a well structured palate with a great balance between acidity and ripe tropical fruits flavours. It's crisp taste lingers on the tip of the tongue. A beautifully made wine that will be great with seafood dishes.

Lifted aromatics of quince, spiced pears, stonefruits, beeswax and yellow florals.

Kooyong Clonale Chardonnay has a complex nose with citrus varietal aromas meshed with classy oak. Seamless and creamy on the palate with long, fine cool-climate flavours. Another cracking wine from Sandro Mosele that just oozes quality.

The St Andrews range from Taylors fly the flag for the iconic South Australian winery. The ultra premium wines are the true expression of the winemaking talents and terroir in which the fruit in grown. The Riesling has taken a little time to develop, but is now showing brilliant lime, citrus and tropical fruit balanced with cutting acidity.

Punt e Mes is an Italian vermouth, dark brown in color and has a bitter flavour. Punt e Mes literally means "point and a half" in Piedmontese, referring to the flavor being characterised as one point of sweetness and half a point of bitterness. It can be used as a substitute for regular rosso vermouth in drinks such as the Manhattan. Punt e Mes has a strong, distinctive flavour, half-way between regular rosso vermouth and Campari.

The 2022 Parras Gradil Alvarinho from Quinta do Gradil in Portugal is a true testament to the rich history and terroir of this region. On the nose, aromas of ripe peach and citrus mingle with subtle floral notes, evoking a sense of freshness and vitality. This vibrant white wine boasts a pale golden hue, hinting at its youthful and exuberant character. On the palate, flavors of zesty lemon and juicy pear dance gracefully, balanced by a lively acidity and a touch of minerality. The finish is long and refreshing, leaving a trail of subtle spice and a lingering sensation of ripe fruit. This Alvarinho is a perfect accompaniment to seafood dishes or simply enjoyed on its own as a refreshing aperitif. Overall, the 2022 Parras Gradil Alvarinho is a delightful expression of Portuguese winemaking, capturing the essence of the region in every sip.

Beginning with mineral grapefruit and flinty notes on the nose, this wine opens up superbly on the palate. Long, deep and subtle in flavour with crisp acid which completes a fine example of the style.

Similar to the famous Black Sambuca from Galliano, the White has a lighter texture and a more open flavour. Such an aromatic drink can be enjoyed in many ways, but a favourite is neat alongside a coffee.

The Chalmers familys commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for more than 20 years. Their work in the field of alternative, particularly southern Italian, varietals has contributed a lot to the growth and success of this movement in recent years. This Fiano melds delicate stone fruits and almond blossom with savoury lees contact characters and minerality, displaying texture and power in the mouth whilst retaining a fine, fresh finish.