Medium lemon color with yellow-brown hay hues, and a clean nose of lemon blossoms, with piquant spices and herbs, citrus and some white-fleshed fruit, the essence of brioche bread and fresh cut grass. High acidity in the mouth and a medium volume in the body, dominated by citrus and floral white-fleshed fruit and spicy minerality. Very pleasant aftertaste with mineral, lemony and spicy characteristics and some green fruit.

From one of Greece’s most respected estates, this high-altitude Amyndeon Assyrtiko is bright and mineral, showing stone fruit, citrus and white blossom with signature salinity. Crisp, structured and refreshing, it offers a softer, more approachable take than the classic Santorini style.

Clean and brilliant, straw yellow with greenish highlights and a dense body. On the nose, it is fresh and aromatic. It evokes aromas of wild herbs, white fruit and citrus. Fresh and vibrant with very good acidity, it is a straightforward wine that represents the descriptors of the olfactory phase in the mouth, delivering freshness and smoothness. FOOD PAIRING: Cream based pastas and grilled seafood. ABV: 13%

The Rabl estate was founded in 1750 and today covers around 50 hectares of vineyards in Austrias famous Kamptal wine region. Kamptal gets its name from the river Kamp and is home to Austrias largest wine-producing town, Langenlois. This south-southeast orientated vineyard is planted with Riesling in the upper part comprised of gneiss and slate soils. The lower parts possess deeper soils and are used for Grüner Veltliner. This is a warm site that lends wines a unique smoky mineral character.

Albarino is regarded as the finest white wine variety in Spain and Castro Martin one of the best producers. A wine that treads the rare line between unctuos yet restrained. Simply delicious.

Picardy Chardonnay from Western Australia's emerging region of Pemberton is a beautifully crafted wine; melon, stone fruit and grapefruit in a Burgundian style with the influence of quality oak.

Freycinet Riesling is pale straw in colour with a bouquet of orange blossom and honey that makes for immediate appeal. The palate is tightly structured with long citrus and grapefruit flavours. A real keeper!

Medium straw in colour this wine by Sidewood displays lifted white peach, fig, pear and pistachio nuts on the nose. This barrel fermented Adelaide Hills Chardonnay offers superbly structured characters. It is tight and lean, laced with citrus lime and tropical fruit characters. Some lovely subtle complexities from careful oak maturation on lees include nutmeg, sage spice and pistachio flavours which linger on the after taste. A lovely crisp wine now, that will benefit from some short term cellaring once bottled. Serve with Asian style broth, mushroom based dishes or Lobster bisque is a great match to this Chardonnays complexity in flavour, but finesse in structure.