Big, beautiful and bold - the wines from Bowen Estate have a huge following. Loaded with cedary and blackberry flavours and firm in structure this wine will reward patient cellaring.

Running with Bulls Barossa Tempranillo is deep crimson in colour with alluring and evolving aromas. Opening with blueberries, black cherry and cocoa powder the aromas lead to hints of tobacco leaf, Sichuan pepper and rose water. Redcurrants and blueberries are prominent on the palate, with a creamy plush mid palate that finishes with fine dark chocolate tannins.

Xanadu Fusion Cabernet Sauvignon exhibits vibrant, characteristic aromas of ripe blackcurrants, dark berry fruits, and black plums entwined with savoury hints of bay leaf and spicy, toasty oak. The full-bodied palate is packed full of juicy fruits of the forest, cassis and mocha flavours. A generous wine, with a solid tannin structure and fleshy fruit characters which persist through to a warm, lingering finish.

S.R.S. stands for Sub Regional Series. Carefully selected individual grape varieties that excel within a certain sub-region. These wines represent the very best varietal wines under the Flametree label and will only be made in the best vintages, volumes will be small and availability very limited. Exceptional in quality, complexity and finesse. It shows all the perfume and structure that make Wilyabrup Cabernet Sauvignon wines so famous. Lifted blackberries, mulberry, plums, earth and dark chocolate dominate the nose and palate at this early stage. Whilst showing plenty of inky dark fruits, violets and bitter chocolate. The palate also displays wonderful fruit and oak tannin, the result of 16 months oak maturation.

A fine Cabernet from the Pyrenees region, Blue Pyrenees Cabernet Sauvignon show rich varietal flavours of blackcurrant and cedar with the distinctive minty regional notes in the background.

Deep red with purple hues. Blackberry and blackcurrant aromas with leafy notes. Concentrated varietal cassis flavours with hints of choc mint and forest floor. Fine structural tannins and spicy french oak support a strong core of expressive blackberry and blackcurrant fruit.

Situated in the heart of the Limestone Coast, Reschke benefits from optimal vineyard soils characterised by thin layers of rich red loams overlaying ancient limestone. This distinct combination provides the perfect foundation for grapevine growth, allowing Reschke to consistently craft high-quality wines that capture the essence of the region. This Shiraz has intense aromas of dark berries, black plums, and a touch of cracked black pepper. Ripe fruit flavours harmonise with notes of dark chocolate and subtle oak, creating a full-bodied and velvety mouthfeel,while well-integrated tannins contribute to the lingering finish that leaves traces of blackberry with a hint of spice.

Hentley Farm winery is nestled into the foothills of the Western Barossa in Seppeltsfield. The wines produced from this part of Barossa are rich and supple. They are highly perfumed, with fine grained tannin profiles. La Petite Beauté is carefully nurtured from the vineyard to the bottle, gently basket-pressed, and ahed in French oak to preserve these beautiful characteristics. This Cabernet Sauvignon is textured with layers of dark berry flavours, dark chocolate and spice notes. It has a creamy texture with firm, yet fine grained tannin profile. Well balanced with a long fine finish.

Made in a medium-bodied style reflecting the cool climate, this wine shows bright primary fruit flavours with spice, and natural acidity. The nose is lifted and aromatic and when you sip, it exceeds expectations; so much so that you may find it hard to resist.