Pair with any white meat dishes, a substantial seafood meal or explore Asian cuisine ably supported by the lime and mango on the nose and the palate of pineapple, mango and ginger. A dollop of Viognier gives this Chardonnay some muscle. Delicious.

100% pinot gris grapes come from different areas located in the south of France: vineyards which are under Mediterranean influence and whose clay and limestone soils bring aromatic richness to the wine, and cooler vineyards in the Aude Valley whose grapes lend finesse and freshness. A floral and fruity nose (lychee, vineyard peach, lemon and grapefruit) that meld with a touch of white pepper and ginger. Round and refreshing on the palate.

The Toi Toi label offers some of the best value wines produced in New Zealand. Always true to region and varietal, this great Pinot Gris is fresh and clean. A fruit forward style, it shows loads of pear and apple with a touch of bread crust. Enjoy with seafood or friends.

Floral with pear, spice and citrus flavours light to medium weight soft acid to close.

The hallmark of Tim Adams' Pinot Gris is the balance between flavour sweetness and acidity. Nashi pear, green apple and tropical fruit aromas lead into a full-flavoured, rich and textured palate.

Brokenwood Pinot Gris is sourced from a wonderful vineyard site in Beechworth that allows this rich and textural Pinot Gris to show its true colours. Aromas and flavours of peach, melon, honeysuckle and candied pear are all present in a delicious true Gris style.

Pale straw coloured with a nose of sweet pear, apple and lifted spices such as lemon grass. A great mouth feel that is crisp and dry with minerality running through it. Seafood anyone?.