Biodynamic. La Moussière is one of the great vineyards of the Loire Valley. Cultivated with incredibly rocky, limestone-rich soils, this gently rolling vineyard lies on the ancient Saint-Doulchard marls, which form a part of the great Kimmeridgian chain (à la Chablis). Coupled with Mellot’s meticulous biodynamic farming and low yields, it’s a terroir responsible for some of Sancerre’s most striking and atypical wines. As usual, 50% of this wine underwent fermentation in huge wooden fermenters and was raised in oak casks—a fact that in no way compromises the fabulous purity and energy on offer. The balance of the wine was fermented and raised in traditional concrete vats before blending. All the wine was aged on fine lees for a period of roughly 12 months, further enhancing the wine’s famously deep and pulpy texture.

Pale in colour, this bright, fresh Picpoul has lifted aromas of Spring blossoms, lemon myrtle and lemon zest. The palate displays green apples, honeysuckle, lemon and lime making it a lovely fresh, crisp drinking white wine. Originating from the South of France, Picpoul is famously paired with Oysters and seafood. Best enjoyed chilled.

A 100% Marsanne from the northern Rhone appellation of Saint Joseph, fermented and matured in 400L oak casks. This wine exhibits expressive aromas of yellow fruit on the nose, while the palate delivers notes of hazelnut combined with peach and apricot.

Now in a magnum, perfect for any festive occasion this is the perfect apertif style sparkling wine ideal for everyday drinking or entertaining. With a persistent and fine bead complimented by a soft and textured palate, Grandin also has complex notes of apple and pear finishing with refreshing acidity.

Nice floral aromas, with citrus and vanilla notes. Ample and harmonious palate with fruity and woody notes. Fresh finish. Perfect with seafood or any grilled fish. Drink it fresh.

The 1995 Chateau Coutet et Madam Cuvee Sauterne is a stunning wine from the renowned Château Coutet in France. This vintage boasts a vibrant golden colour, hinting at its maturity and complexity. On the nose, intense aromas of honey, apricot, and exotic spices immediately transport you to the sun-drenched vineyards of France. The palate is velvety and rich, with flavours of ripe peach, caramel, and a touch of citrus. The luscious sweetness is perfectly balanced by a refreshing acidity, resulting in a harmonious and elegant finish. This Sauterne is a testament to the masterful craftsmanship of Château Coutet, and its 1995 vintage is a true gem that has aged beautifully. Enjoy it with a decadent cheese platter or as a dessert wine to fully appreciate its opulence and finesse.

The 2012 vintage of Chateau Climens Sauterne from France is a true gem that exudes elegance and complexity. Its vibrant golden hue captures the eye and entices the senses. Upon first whiff, one is greeted with a bouquet of aromas such as honey, apricot, and candied orange peel, followed by hints of vanilla and white flowers. On the palate, the wine boasts a luscious and velvety texture, with flavors of ripe peach, mango, and a touch of spice. The sweetness is perfectly balanced by a refreshing acidity, creating a harmonious and long-lasting finish. This wine is a testament to the dedication and expertise of Chateau Climens, who has been producing exceptional Sauternes in France for centuries. Enjoy now or cellar for a few more years to fully experience its potential. Simply delightful.

The wine to be at the centre of the table! In the same spirit as the red, it flatters and compliments whatever is in the mouth. It’s a wine that knows its place just like a good friend. Grape varieties Sauvignon / Colombard / Chenin (just to mention a few…) Nuance, aroma & taste Light and brilliant straw colour. Fresh, tonic, notes of grapefruit, pear but also caramelised pineapple and a touch of honey. A very fresh wine, well-balanced, with some residual sugar (imperceptible but maintains the fruit and length on the pallet) to better appreciate the sweet and savoury and acid flavours, with a nice bitter taste somewhere between citrus zest and bergamot from Nancy. Pairing :Some oysters whilst on the go, a couple of anchovies on toast and a fresh salad on a terrasse with friends...

Pale gold. Very expressive, notes of roasted almonds-hazelnuts, confited citrus fruit and a good dose of vanilled butter and toasted bread. Round, rich, with a soft and envelopping substance, as a whole well balanced with a sparse freshness, the end taste is very intense and is marked by notes of wood (buttered/toasty/smoked/vanilla) upheld by a slight bitterness and spices. Pairing Perfect for aperitifs and/or tapas...