Vital, youthful and vigorous. Joven-style Tempranillo with bright, punchy fruit aromatics of damson plum and mulberry that sit above darker dried herb and wood smoke notes. Mid-weight palate with lively red berry and tart stone fruit flavours that mesh with nervy, bright fruit acids and light, snappy tannins. Harvested from a single, elevated vineyard in the southern Barossa foothills. Handpicked early in the season to capture lively fruit and retain natural fruit acids, selected bunches were fully destemmed prior to fermentation in a small open fermenter. The young wine was allowed to mature on its lees for six months prior to bottling without filtration. Spinifex was started in 2001 with the opportunity to source some great old vine Mataro growing in deep white drift-sand on the Barossa Valleys Western Ridge. Owned by husband and wife team, Peter Schell and Magali Gely, their focus is on regional wines from the traditional Mediterranean grape varieties that have been grown successfully in Australia for over 150 years - Shiraz, Mataro, Grenache, Cinsault, Carignan, Ugni Blanc, Grenache Gris, Marsanne and Semillon. They aim to make wines that display signatures of vineyard provenance and vintage, show regional typicity and have a consistent thread of 'house style' that reflects their preferences and experiences with wine. The wines they choose to make are predominately blends, the synergies derived from blending wines of differing character enhance the subtle complexities, even textures and profound personalities delivered from great old vine vineyards.

The Fat Cat Shiraz from Cat Amongst the Pigeons from the Barossa is made from carefully selected grapes, chosen for their superior quality. The result? The ultimate Borossa Shiraz full of intense, rich flavours of plum, blackberry and a hint of spice.

Chris Ringland Shiraz has been one of Australia's most loved wines over the past few years with its immense concentration of bold, forboding fruit. Chris Ringland, the man behind such famous names as Three Rivers Shiraz, creates a wine that is made from mature Northern Barossa vines and shows dark mass of concentrated black and blue fruits, laced with sweet mocha and wrapped in a smooth, velvety texture. Not for the faint of heart, the CR Shiraz is improving vintage on vintage.

This parcel was carefully selected by winemaker Nick Badrice. True to its name, Nick describes this wine as 'the ultimate Barossa Grenache'. It offers berries, spice and wild raspberry notes with velvety tannins on the lingering finish.

Chris Ringland Sealed Shiraz gives rich and intense flavours which resolve into jammy black fruits. It give a deep red-black colour with aromas of plum jam, milk chocolate and sweet vanilla ice cream infused custard cream.

Young gun Barossa winemaker Kym Teusner undoubtedly makes some of the finest wines in the Barossa Valley today. There's a vibrancy and excitement to his wines that continues to win hearts and minds aplenty. His Riebke Shiraz has proven to be a bona fide star in recent years and his latest release will surely have you coming back for more! With its rich, full-bodied palate that Barossa Shiraz lovers can't get enough of, the Riebke is also balanced with fine, powdery tannin and great use of oak to bring a moreish quality to this great value-for-money Shiraz.

Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.

The Kalleske and Schroeter families produce amazing Barossa Shiraz. Jacks Shiraz has the pure blackberry flavours and concentration that is usually associated with wines double the price.

This blend of Shiraz, Grenache and Viognier is a relatively recent addition to Henschke's impressive range. Typically fragrant plum and raspberry aromas, followed by a velvety palate with rich fruit flavours and well intergraded tannins. Henry's Seven will not disappoint.

Peter Lehmann The Barossan Shiraz is a complex and layered wine with aromas of lifted cherry and dark fruit combining seamlessly with chocolate and mocha undertones. A full-bodied wine with fine tannins and a soft, supple finish.

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.