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Chris Ringland Shiraz 2005 represents an outstanding expression from the vineyard. The vine is powerful, voluptuous and ripe, yet the tannins are plush and mature, with moderate acidity. This vintage will have great longevity potential.

Chris Ringland Sealed Shiraz gives rich and intense flavours which resolve into jammy black fruits. It give a deep red-black colour with aromas of plum jam, milk chocolate and sweet vanilla ice cream infused custard cream.

Kym Teusner's Joshua is a fresh and lively fruit driven wine produced entirely free from oak influence. The nose offers Summer berries and sweet spice, and the palate is juicy and peppery with a long finish. Superb drinking on its own or with a wide variety of cuisine.

This bright, juicy Grenache displays peppery notes, along with raspberry, cherry and wild strawberries on the palate. Balancing blueberry and sandalwood, it finishes with a floral high note. Absolutely scrumptious.

"Skilfully made, pushing the boundary of ripeness to a point where the richness of the Barossa (and shiraz) is expressed without becoming overdone. Blackberry, blueberry, sweet spice and almost (but not fully) dried fruit aromas fill the bouquet, and the palate is a flowing wave of juicy plummy flavour with a seasoning of French oak and supple, fine-grained tannin." 95 points, James Halliday Wine Companion, August 2017.

This parcel was carefully selected by winemaker Nick Badrice. True to its name, Nick describes this wine as 'the ultimate Barossa Grenache'. It offers berries, spice and wild raspberry notes with velvety tannins on the lingering finish.

Born from a different attitude and a different approach, we bucked tradition - championing Barossa varietals made in a bright, exciting style. This Barossa Tempranillo is picked at optimum ripeness for a mouth-watering, medium-bodied wine. Expect aromas of cocoa, blackcurrant, and sweet spice. The palate? All plush dark berries and smooth chocolate.

Big and beautiful! This Hewitson Mad Hatter Shiraz has dark plums, chocolate and mocha on the nose; it is rich and fills the palate with textured dark fruits with a hints of oak in the background.

Deep red in colour, The Brunette opens up with aromas of aniseed and spicy oak. Expect a palate full of red berries backed up by aniseed and liquorice. 'From a single vineyard in the Moppa district, a striking shiraz with deep, bright purple-red colour and youthful, undeveloped cherry aromas. The palate is full-bodied and fleshy, soft and superbly textured, with ample, persistent tannins and terrific length. Elegant yet powerful. It will reward cellaring. Huon Hooke | Good Food.

The Stonehorse wines are vinified to make styles that emphasise fruit characteristics with complementary barrel maturation. The oak is designed to support and add structure to the palate without compromising the drink ability of the wine. A full bodied wine with a supple mouth feel, dark berry characters, spice box and liquorice mingle on the palate.