A full bodied Rose with raspberry and citrus characters. A refreshing touch of sweetness lifts the wines character and rounds the mouthfeel; while the bright, crisp acidity gives balance and length to the finish.

If you can count on Head Wines for one thing, it's proving that Australia, and in particular the Barossa Valley, is producing some of the finest wines in the world right now. Their Head Rose, is a powerful rival for some of France's finest dry Roses. Still textural and dry, the use of Grenache gives this bottle a good dose of fruitiness that'll have you coming back for more. A true delight to drink, it's one of the tastiest Australian Roses you'll ever have. Head Wines is the brainchild of Alex Head, a winemaker fascinated with old world techniques and the differences that soil and climate can make to a wine. His primary inspiration is Shiraz from the Cote Rotie in France, an influence that can be founded woven throughout all his delectable wines.

Vibrant toffee apple red, displaying delicate rose water and Turkish delight aromas with a hint of savory spice. The palate I complex with dark fruit and spicy rose water characters and lingers with a smooth yet refreshing spicy finish.

The aromatics are true to type, initially delicate, even shy. Then as the glass warms a melange of spices including cardamom with hints of Lily of the Valley. The palate has drying raspberry entry followed by raspberries more fresh and zingy. All in all a long palate that really saturates your tastebuds with flavour. Please serve chilled. If you serve this wine at room temperature much of the magic of the Fairytale will be lost.

The nose is vibrant with lifted aromas of spring and summer red fruits; raspberries, strawberries, cherries with hints of rose petal and Turkish delight. The palate is rich with flavours of maraschino cherries, balanced with delicate hints of rose water. The natural fruit sweetness of this wine is balanced by a lively mineral acidity and a dash of savoury spice. Early ripening Shiraz on sandy loam from our most Northern site. Harvested at a lower Baume to create a light pretty style with natural acidity. Harvested in the cool of the night. The grapes were crushed and held on skins until the ideal colour extraction had been achieved before being lightly pressed under inert conditions. Fermented in stainless steel vessels. Yeast strains that promote the natural berry characters were selected. Cool fermentation temperatures. The final blend was given a light fining before being filtered and prepared for bottling.

Strawberries and cream with some clove spice. A light yet luscious palate with great mid-palate fruit sweetness. A cleansing, mouth watering acidity leaves you wanting for more. Run Off from a variety of red grapes with a cool ferment in stainless steel. Pale salmon. Mataro, Grenache, Pinot Gris Its Wine. Drink it. The Hidden Sea was created to captivate our friends, celebrate the amazing place we make our wines, and to look and taste god damn great. We set our own course, embrace those who do the same and encourage those that aspire too.-