This lovely, light pink coloured wine was crafted using 100% Pinot Noir grapes. Fragrances of fresh and floral candied fruits flow off the aromatic nose, effortlessly fusing with the dry and refreshing palate full of Pinot Noir flavours. Cool mineral acidity balances these elements, leading to a long and satisfactory finish. Pair this delightful Rose with light salads, rice, pasta and goat cheese.

We select the fruit from the cool south-facing slopes high in the Adelaide Hills. Sweet strawberry, cherry and spice aromas follow through to the palate, where the lively bubbles add lift and balance to these fruit flavours. This wine has wonderful length and supple mouth feel. Winemaking: The fruit is all hand-picked and whole bunch pressed into tank for fermentation. A remaining parcel of Pinot Noir is fermented as red wine in open top fermenters with daily plunging. Fermentation lasts around 12 days and the wines go through malo-lactic ferment over winter to soften the acids. Blending then takes place, combining the clear base wine with around 4-7% of the red wine to achieve the pale pink colour and fruit lift that is signature of this wine. Try with tuna sashimi, salmon or chilli prawns.

Raspberry color with purple highlights. Lively and fragrant with delicate fruit (pomegranate, redcurrant) and floral (sage) aromas. A silky, savory, dry palate with an elegant note (quince preserves) on the finish.

Showing a gentle blush of colour, this Rose is both charming and pretty, yet still offers great structure and drive. With initial hints of watermelon and pink rosebud florals the nose then opens to reveal wild strawberries and cream. The palate is crisp and vibrant with delicate red fruits, an elegant dry palate and juicy fruit acidity that leaves the mouth revived and thirsty for more. 80% Pinot Noir, 15% Malbec, 5% Syrah.

Mike and the team at De Iuliis have made some sensational Rosé in recent years, and this is another example, made from a mouth-watering mix of Sangiovese and Merlot.Pale salmon pink. Fresh red fruit, watermelon and rose water aromas. A restrained and savoury expression with a tight core of bright red fruit, attractive wet rock minerality, zesty acidity and a fresh, lively finish.