This delicious Sauvignon Blanc from Taylors shows classic varietal aromas of passionfruit, grapefruit and gooseberry. The palate is intense and lively, brimming with flavours of tropical fruit and fresh herbs.

Look no further for classic Marlborough Sauvignon Blanc than Kim Crawford! Aromas of gooseberry jump from the glass and zesty flavours of nectarine and passionfruit are carried by crisp acidity. Surprisingly a great food style wine due to its unique complexity.

Te Mata of one of New Zealand's great wineries producing wines of outstanding quality and consistency. This is deliciously dry with citrus and floral aromas; ripe with concentrated lime and passionfruit on a long, fine palate.

The Oatley family and Bob Oatley himself have had a long and distinguished career in the wine industry, having started back in the 1960s planting vines in the Hunter Valley. Today, the Wild Oats range of wines takes the traditional pursuit of winemaking and aligns it with the pusuit of innovation and excellence to create wines like this Wild Oats Sauvignon Blanc Semillon. Made in the traditional Classic Dry White mould, this Western Australian SBS is brimming with fresh and crisp fruit and typical grassy notes.

Catalina Sounds is a truly classic New Zealand Sauvignon Blanc! Think back back to the early days when Kiwi Savvy was just starting to hit our shelves and how gob-smacked we were over the quality, vibrancy and sheer drinkability of such an aromatic wine. Catalina Sounds still exudes all of those fantastic qualities that we all fell in love with. Perfumed aromas of gooseberry with hints of tropical fruit, the palate follows with fresh and zingy characters that display ripe passionfruit and citrus flavours all complimented by lingering acidity.

Isabel Estate is an always much sought after Sauvignon Blanc and is regarded as one of the jewels of Marlborough. Winemaking inputs such as barrel ferment and lees ageing contribute to it's complexity.

One of Martinboroughs founding vineyards, Te Kairanga are know the world over for their outstang Pinot Nior. They also produce a wonderful Sauvignon Blanc. Showing a broad fruit spectrum of lime, green apples and melon, the palate has low acid and a generous mouthfeel with a slightly creamy texture. 10% of this wine has been barrel fermented. A very classy wine.

Cloudy Bay has produced a Sauvignon Blanc of vibrant intensity. The characteristically uplifting aromas of kaffir lime, lemon zest and nectarine, with the floral notes of orange blossom on the nose; A weighty texture of ripe citrus and stone fruit flavours balanced by a minerally-citrus acid backbone with a finish that is crisp and clean on the palate. The wine has elegant line and length; refined, fleshy yet focused and refreshing.

Tangaroa Sauvignon Blanc from Marlborough in New Zealand offeres intense tropical fruit and passionfruit aromas which gives this wine a lifted bouquet which is reflected on the palate. An appealing full flavored style with length and crispness on the finish.

Margaret River continues to produce fantastically crisp, clean and refreshing Semillon Sauvignon Blanc blends and this is a market leader for good reason. Snow pea and passionfruit characters jump across the palate with a sublte finish to enable easy food matching.