Discover the flavour of Reserve Parcel Riesling 2017. The nose consists of lemon and lime aromas with hints of pineapple. These flavours are continued onto the palate with the subtle addition of lemon blossom. Further sipping yields mineral notes with a long, lingering finish.

The development of this wine was an integral part of a winemakers 9-year, but ultimately unsuccessful, battle with bowel cancer. The first wine under this label was a Riesling and to this day, part of the proceeds from the sale of each bottle to fund his sons education.

With the name of Tim Adams behind this exciting Riesling, it isn't hard to see why many have fallen in love with the wonderful, casual style aromatic white. Rich in lemon curd, lime aromas and flavour and with a touch of sweetness, this wine lends itself to some easy food matching; especially with Asian cuisine. Mouth-watering acidity and length of flavour will have you also falling in love with great Clare Valley Riesling.

The hallmark of Tim Adams' Pinot Gris is the balance between flavour sweetness and acidity. Nashi pear, green apple and tropical fruit aromas lead into a full-flavoured, rich and textured palate.

1998 was the fourth successive drought vintage in the Clare Valley. This Riesling has a fuller orange blossom flavour and aroma produced from a drought year.

Crisp lively drinking from this respected producer with the grassy Sauvignon Blanc character balancing the fuller Semillon flavours. Bottled under screwcap to retain freshness.

"The high prices paid across Australia for riesling suggests its long-discussed renaissance is now a fact, and the price of this wine is further evidence. From a small single block, its calling card is the perfumed bouquet and delicate, but long, palate with lacy acidity." 96 points, James Halliday Wine Companion, August 2017.

Naked Run Wines The First Riesling, Clare Valley Naked Run is the Clare Valley label of Steve and Laura Baraglia. The First Riesling, made from 100% free-run juice, comes from their Hill 5 vineyard in the Sevenhill district of the Clare Valley. The site is elevated, at 475 metres, and therefore relatively cool, with red-grey loam over a sandstone and slate/shale subsoil that gives minerality. The fruit is harvested at night, when cool, and processed quickly to minimise skin contact. Steve and Laura Baraglia live on their Sevenhill vineyard in the heart of the Clare Valley with their three children, Mason, Buddy and Evie. After a gentle pressing and three days cold settling, the juice is fermented until dry, stabilized and left on yeast lees for three months before filtering and bottling. The First Riesling is pale straw in colour and typically displays delicate floral, perfume and bath salt aromas and a palate dominated by lemon and lime. The wine has a steely acid backbone which offers a firm assurance that it will age elegantly for many years from vintage.

Jim Barry is a master of Riesling and this 2014 vintage won't disappoint. It opens with aromas of lifted spice, orange blossom and lime. This offers a huge volume of flavour of grapefruit, lime and spice, with a palate that exhibits great line and drive. There is a creaminess to the palate balanced by the crisp acidity on the finish.