An enticing wine that will awaken your senses from the very first encounter. Leather, boysenberry and sweet spices combine. The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.

Tasmania is very well suited to growing and producing Pinot Noir with its cool-climate and excellent terroir. Temperate days and cool nights at Derwent Estate have produced a silky Pinot Noir that oozes class. A delicate mix of sweet and savoury fruits with a long lasting finish.

Stonier produces one of the most consistent Pinots from the Mornington Peninsula. Attractive plum and cherry flavours are enhanced by some gamey undertones and smoky oak influence. Perfect with duck.

Martinborough is considered by many as the home of Pinot Noir - not only in New Zealand but the 'New World' in general. It is hard to argue when wines like this are produced. Pinot Noir superstar, Larry McKenna, hand-crafts a wine that is overflowing with perfumed black, red and green fruit flavours that are all in harmony with the mid-weighted palate. Textured oak and fine-grained tannin give a nod to the fact that this wine will age gracefully for a decade or more. A stunning benchmark.

Dog Point is responsible for some of Marlborough's best Pinot noir. This release has lifted aromas of dark cherries stone fruit and violets. The palate is rich and complex with a supple velvety texture.

Showcasing the strengths of the Adelaide Hills as a premier Pinot Noir regoin, Geoff Weaver crafts a Pinot of exceptional quality and pedigree. Noted for its aromas of red fruits with hints of leather and forest floor. Amazing acid that is a driver for this pure, fresh wine.

Many class Ata Rangi as the quintessential 'New World' Pinot Noir, the best example of the variety outside of Burgundy. It's hard to argue when you let the supple, dark berry and spiced fruit pass your lips. Considered 'Grand Cru' in New Zealand, Ata Rangi was awarded the inaugural Tipuranga Teitei o Aotearoa classification, cementing its pedigree.

An excellent Pinot - low yielding vines growing in calcium rich clay, within stoney subsoils derive a fine fruit. Extended brilliantly, sunny cool autumnal freshness has led to a wine of finesse and character.

Situated in the Adelaide Hills, the altitude and cool conditions of Nepenthe's vineyards are ideal for growing the Pinot Noir grape. And it seems that the rest of the country is starting to cotton on to the fact that this region is producing some of the most exciting examples currently available. Full of ripe cherry and raspberry flavours with a complementing acid structure and soft tannin backbone make this Pinot ideal for food pairing on a wide scale.

A great example of Tasmanian Pinot Noir, there is an exciting nose bursting with cherries. The palate is medium bodied and elegant, just as it should be.