Powerful and intricate with lavish black fruits and earthy undertones with an abundance of pepper and five spice, heightened with perfumes of red and blue florals. The palate is elegant and poised, yet commanding. Deeply layered with inky black and red fruits, dark chocolate, aniseed/pepper/spices and fragrant violet perfumes. Full bodied with an earthy richness that cradles new oak complexity, underpinned by supple tannins. Continually evolving as time passes, effortlessly flowing with purity and definition.

After a few years in the cellar, Cliff Edge Shiraz has matured into a beautifully layered and refined example of cool climate winemaking. The vibrant black and blue fruits have softened into darker, more savoury notes, while the signature pepper spice remains, now more integrated and complex. The oak has melded effortlessly, adding structure without overshadowing the fruit. This Grampians Shiraz continues to deliver exceptional value—now with the added grace and depth that time brings.

Oustanding cool-climate peppery Shiraz from a great vintage in Victoria. Full bodied, powerful and dense this wine is at its best now. Enjoy with meat dishes.

The Cliff Edge Shiraz by Mount Langi Ghiran is now reaping the rewards of vine age. Generally a younger vine Shiraz as compared to the Langi Shiraz, these vines are now starting to come into their own. Attractive spearmint and blackberry flavours are complimented by exceptional balance of acid and oak. A great Grampians bargain.

Rudi Bauer is part of the reason Central Otago is on the Pinot Wine Map so prominently. His Pinot's show great depth of colour with aromas of forest floor, earth and mouth filling flavours of berry and cherry fruits.

The Seresin Leah is a wonderful example of hand-crafted Marlborough Pinot Noir which is sourced from 3 of Seresin's premium vineyard sites; the clay rich hillside Raupo Creek vineyard, the alluvial shingles of the Tatou vineyard and the Home vineyard, which is made up of a variety of Waimakariri type soils of alluvial origin. The wine itself shows a nose of savoury, spicy and earthy aromas with plum, berry and herbal notes. Following is a palate that is both focused and plush with a feminine feel of red fruits, namely strawberry and ripe cherry.

A classic Fromm Vineyard Pinot Noir, a multi-layered wine, very concentrated without appearing big or heavy, with positive tannin support. At its best it shows a masculine charm with a distinct terroir-related identity, aging superbly.

Tasmania's east coast is Pinot territory and Spring Vale one of its best exponents; plum, bramble and lavender aromas, plush palate and silky tannins make this a standout.