The Langi Shiraz block at Mount Langi Ghiran is planted with Swiss clone material originally sourced from nearby Bests Concongella Vineyard. Postmodern vinification includes open fermentation with some whole bunch and regular hand plunging, followed by partial barrel fermentation. Maturation takes place for around 14 months in new (45%) and seasoned French oak. The expressive Langi Shiraz is typified by ethereal blackberry, brambly dark cherry and pepper aromas, supple textures and underlying savoury oak.

Touches of smoky clove and exotic spice enhance the rich flavours of sweet red plum and black cherry that burst onto the palate. Very fine, supple tannins carry evenly right to the finish.

This wine is made with Pinot Noir fruit grown on some spectacular vineyard sites in the Yarra Valley, comprising predominantly MV6 clone, with some 114 and 115. Pacha Mama use minimal additives or fining and aim to let the fruit shine through rather than clobbering all over it with heavy oak use or commercial wine-making techniques. Flavours of sour cherry and wild strawberries carry on to the palate complexed by a savoury spice and intriguing earthiness that lingers long after the last mouthful.

Showcasing the strengths of the Adelaide Hills as a premier Pinot Noir regoin, Geoff Weaver crafts a Pinot of exceptional quality and pedigree. Noted for its aromas of red fruits with hints of leather and forest floor. Amazing acid that is a driver for this pure, fresh wine.

Logan hails from the Mudgee region in southern New South Wales, although the Weemala Pinot Noir is from their Orange vineyards, located towards their south west. Showing brilliant red hues and cherry aromas followed by strawberry and thyme flavours with a great earthy finish.

Mount Langi Ghiran Shiraz is rightfully considered by many to be Australia's best cool-climate Shiraz. Nestled in western Victoria, right in the heart of the Grampians wine region, Langi Shiraz is a classic, true to type wine that Dan Buckle has handcrafted. A sensuous Shiraz that displays exotic aromas and flavours of spice, savouriness and that trademark pepper character. Red berry fruit is not to be forgotten here and after a good decant, is more than suitable to be enjoyed from today onwards.

Planted in the Southern Victorian cool-climate region of Henty in 1964, the Drumborg Vineyard has become one of Australia's premier vineyards for producing Riesling, Pinot Noir, Pinot Gris and Chardonnay. The complex, perfumed nose shows aromas of spiced cherry, toasty oak and complex charcuterie notes. Flavours of sour cherries and redcurrants combine with textural elements and fine, layered tannins with a backbone of spicy well-integrated French oak.

Sourced from a selection of blocks from across the "Langi" vineyard in the Grampians, Victoria, the Cliff Edge range is an expression of the intensity, purity and finesse possible thanks to the cool climate, historic vines and granite soils at Mount Langi Ghiran.Please read our "Expert Review" for further information on this excellent wine.

The Lethbridge JD Henty Pinot Noir 2023 is a beautiful expression of terroir from the Henty region of Victoria. This vintage showcases the exceptional winemaking skills of Lethbridge Wines in producing a truly exceptional Pinot Noir. On the nose, aromas of ripe cherry, raspberry, and cranberry mingle with hints of earthy forest floor and delicate floral notes. The wine is a beautiful medium ruby hue, with a slight translucent quality. On the palate, the wine offers a lovely balance of fruit and acidity, with well-integrated tannins. Flavors of red berries, vanilla, and subtle spice linger on the finish, leaving a pleasant and lingering impression. This Pinot Noir is a true testament to the quality of Henty's cool climate and Lethbridge's meticulous attention to detail. It is a wine that is sure to impress and delight any discerning palate.