Fine bright salmon colour. The bouquet is aromatic yet subtle, with notes of orange skin, blossom and red currant. The palate is precise with a tight line of acid. Fresh citrus finish (orange/clementine skin) and beautifully dry and elegant The wine is fermented with indigenous yeasts in cement tanks following destemming and a light crush with no maceration. The wine remains on lees in cement tanks for six months prior to bottling. Alberto Graci with sister Elena farm their vineyards on the north face of Mt Etna, at 600 - 660 m.a.s.l. at Arcuria, Passsopisciaro. Fifteen hectares are planted to Nerello Mascalese and 2.5 to Carricante and Catarratto. Part of the vineyard is ungrafted alberello (bush vines) at a total density of 10,000 per hectare. Graci also own an 80 year old vineyard (bush trained) in Contrada Feudo di Mezzo, Passopisciaro at 600 m.a.s.l. In Contrada Barbabecchi at 1000 1100 m.a.s.l. Graci own a 1.5 hectare vineyard planted about 100 years ago which is harvested in November.

Dry, European style, bright, fresh strawberries, with cream. Long, refreshing finish.. The three Giesen brothers Theo, Alex and Marcel are proof familial relationships and business can work harmoniously, with good humour - and international success. Thanks to their Grandfather sommelier August, Great Grandfather Leonhard Kaiser who was a brewer and their parents who gave the brothers a love of international cuisine the trio had the drinks trade and hospitality in their DNA.

Bright and very fresh strawberries with floral notes. Fresh and succulent, with balanced soft acidity.