Kath Quealy pioneered Pinot Grigio/Gris styles and is undoubtedly the 'queen of Gris'; classic honey, mushroom, hay and wood smoke characters; richly textured, it finishes long and strong.

Sourced from a single vineyard site in the Strathbogie Ranges, ideally suited to growing aromatic and balanced Pinot Gris. The cool nights here allow the fruit to reach optimum ripeness whilst retaining an elegant balance between flavour, alcohol and acidity. This wine by Pacha Mama underwent lees stirring while in barrel, resulting in a buttery richness and complexity that sets the pinot gris style apart from the tighter, more acidic Pinot Grigio. Rich and inviting nose with white musk, fresh quince and honeysuckle. A generous and textural palate, with flavours of crýme brulee, lemon zest and musk, balanced by refreshing acidity and a satisfying, clean finish.

Giesen's Pinot Gris is an beautifully aromatic and vibrant white wine balanced with subtle elegance. A nose of poached pear along with notes of almond, dry spice and a whiff of vanilla. In the mouth the wine continues to please with tropical fruit tones and a textural brioche characteristic. Along with the attractive fruit and moutfeel, the wine is impeccably structured with cooling acid lines and a length of flavour that is nothing short of persistent.

Kettmeir's Pinot Grigio has a well structured palate with a great balance between acidity and ripe tropical fruits flavours. It's crisp taste lingers on the tip of the tongue. A beautifully made wine that will be great with seafood dishes.

Italian pioneers in the King Valley region of Northeastern Victoria, Dal Zotto have produced a Pinot Grigio of class and style here. Displaying aromatics of blossom, honeysuckle and pear, this fresh, lively wine finishes dry with good acidity.

The north-west of Italy provides the ideal environment for producing crisp and vibrant Pinot Grigio. This one from Portone boasts a classic array vanilla, zesty lime and crunchy Granny Smith apples. Perfect for any occasion!

Another outstanding Pinot Grigio from Pizzini. Aromas of ripe pear lead the way in the bouquet and the palate is fresh with crisp, zippy acidity very true to the grigio style. Enjoy it with seafood.

Yalumba Premium Selection Pinot Grigio offers crisp flavours of pear and apple, while showing lovely textures and soft acidity. It's the perfect complement to antipasto.

Established in 1996, Printhie has quickly garnered a repuation for quality cool climate wines, even picking up a 5 star rating from James Halliday. Pinot Gris is well suited here with luscious honeysuckle flavours balanced with bracing acidity. Textural mouthfeel adds to the mix of what is a wine to keep an eye on!