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Bundaberg Red & Cola Cans is filtered with Australian red gum and crafted to deliver an incredibly smooth pre-mixed Rum.

For 20 years The Famous Bundaberg Distillery has been aging rums in an array of different barrels. Bundaberg XF is a superior blend of aged and bourbon barrel rum that’s then given an extra finish in heavily charred oak barrels. It’s the twice that makes it nice. XF is a sublimely mellow and buttery rich sipper with hints of deep caramel, vanilla, and burnt honey creme like nothing we’ve ever tasted before. Made for moments that matter, but don’t they all. Serve neat over chunky cut ice, it’s that good.

Vodka O now available in 1L bottles! Super smooth Vodka O has won the 2010 Vodka Masters gold medal in London. Being triple distilled, made from whey, pure Australian water and charcoal filtering creates an exquisite silky clean taste, free from impurities.

Ten Minutes By Tractor was the result of a the coming together of a series of journeys that began about 30 years ago. Centred around 3 vineyards that are approximately 10 minutes by tractor apart, the winery is now synonymous with terroir driven wines perfectly suited to Mornington Peninsula. Their estate Chardonnay is a wonderful modern interpretation of the variety with layers of complexity and fruit weight balanced by the ever present acid line that runs through the core of this fantastic wine.

Elevate your senses with Stefano Lubiana Chardonnay 2020, a 750mL gem from Tasmania’s pioneering biodynamic winery in Granton. Established in 1990 by Steve and Monique Lubiana, this estate-grown Chardonnay hails from their Derwent Valley vineyard, Tasmania’s first certified biodynamic site since 2010. Crafted with hand-picked fruit from grey gravelly loams over clay, the 2020 vintage is wild-fermented and matured in French oak (20% new), delivering a pale straw hue with green tinges. The nose offers vibrant notes of lemon curd, white peach, and flint, with hints of nougat and spice. The palate is refined and creamy, balancing nectarine, grapefruit pith, and buttery peach with bright acidity and a mineral-driven finish, showcasing Tasmania’s hallmark purity. Rated 94 points by The Vine Press for its “textbook Tasmanian” style, this Chardonnay is perfect for pairing with creamy seafood like scallops or cellaring for 5 plus years. A collector’s delight from a fifth-generation winemaking legacy.

Using the distillery's 120 years of rum-making expertise, the master craftsmen have searched our two-year old Bundaberg Rum reserves and selected a vat that was producing a rum with extra special characteristics. This premium rum was then doubled aged for a minimum of four years in our hand-crafted oak vats until it reached its peak.

Fine minerality and sea breeze, on the palate, the 14 months on its lees with regular stirring has created a supple wine with great depth, flavours of honey and nuts which then give way to stony complexity and a refreshing acidity on the finish.

This wonderful Chardonnay displays an intense bouquet of complex white peach, citrus fruit and minerally undertones. The palate is long, clean and elegant.

From the spiritual home of Sauvignon Blanc, Sancerre, in France's Loire Valley comes this brilliantly expressive aromatic white from Domaine Des Grosses Pierres. Great floral notes on the nose with a nicely balanced palate of minerals, quartz and lingering ripe citrus fruits. This subtle Sauv Blanc is perfect for light meals and delicate Asian cuisine.

The finest Bundaberg Rum blended with aged reserves mellowed in heavily charred American Oak barrels with notes of 13 spices, fruit nectars & citrus zest.Bundaberg Rum Small Batch Spiced presents warming aromas of sweet dried spices, notably cinnamon, clove and nutmeg humming over the sweetness of orange marmalade, fresh vanilla bean and dark caramel. Upon tasting, golden syrup, star anise and an earthy, ginger spice, lead to roasted notes of raw cacao flowing across an energised palate escalating to a dry and lingering tingle of black pepper and fresh liquorice.