A masterly crafted Shiraz from some outstanding regions in Australia. Hardys HRB has a complex nose showing dark fruits and well handled oak, and mouth coating tannins lead to a persistent finish.

From the single vineyard site in the McLaren Vale comes this intensely dark crimson coloured Shiraz from the team at Paxton. Intense dark crimson in colour and equally intense flavours - this is for lovers of beautifully complex wine. It is a clear expression of its unique site.

This vibrant Shiraz from Cape Barren in McLaren Vale is full of ripe black fruits, spice, liquorice and anise aromas with delicate hints of French oak. The full-bodied palate is silky smooth with highlights of blackcurrant, liquorice, mocha and spices. The elegant soft tannins lead to a long lasting, luscious finish.

Restrained and supple, lots of ripe dark plum, pepper and spice of Shiraz with the rose petal perfume lift and red cherry taste of Grenache. Lovely lightness and brightness to the back palate with a faint dried herbal and savoury edge, making it terrific immediate drinking but will cellar nicely for 5-10 years.

Yangarra Estate is a biodynamic wine farm in the McLaren Vale devoted solely to producing wines from the best grape varieties of the southern Rhone. Shiraz from the Yangarra estate vineyard adopts more of a cooler climate expression than the typical McLaren Vale style, thanks to the vineyards elevation and cooling night breezes from the nearby Southern Lofty Ranges, but retains concentration and complexity. lots of lifted violet aromas, with fresh cherries and plums, with a soft and juicy palate and fine elegant tannins.

Ingoldby McLaren Vale Shiraz is deep red in colour with purple hues. Red berries and plums on the nose, a spicy, peppery, plummy palate with good length of flavour and a smooth, lingering finish.

Beresford pride themselves on passionately capturing the pure varietal expression and the essence of their terrior to deliver a Shiraz of timeless elegance and muscular complexity. Quintessentially McLaren Vale, the wine has a rich, full palate brimming with dark berry fruits, coffee and spice characteristics finishing with soft, lengthy tannins. A cracking wine of great substance and exceptional balance.

The Nosey Parker simply delivers in spades. Swathes of sweetly spiced blackberry woven with pencil shaving oak, backed up by a rich, powerfully long palate. The Nosey is a very versatile wine in that it is perfectly suited to be enjoyed on its own or is equally at home when paired with rich and flavoursome cuisine.

In true McLaren Vale style, Serafino Magnitude Shiraz shows the rich fruit of the vintage, complex and integrated through maturation in French and American oak for 20 months.

Sharktooth is an apt name of this wonderfully balanced wine. Razor sharp flavours of dark mulberry and blackcurrant are sliced by a freshness and vibrancy not often seen in full-bodied wines from McLaren Vale. A supreme example of modern Australian red winemaking is on display here and despite the unctuous concentration this wine dances across the palate and leaves you with a delightful length of flavour.