Semillon Sauvignon Blanc is the hottest wine blend on the market and this delightful, fruit-driven example shows us why. Full of fresh lemon citrus, gooseberry and tropical flavours it's ideal to pair with summer salads or light seafood dishes including snapper.

The grapes are grown at an elevation of greater than 900 metres on the slopes of Mount Canobolas in Orange. Peter Logan’s Sauvignon is a very pale golden colour, and he coaxed vibrant aromas of guava, meyer lemon, sage and white flowers, backed up by a gently textured palate with generous lashings of ripe passionfruit, lime and pink grapefruit.

This Sauvignon Blanc sourced from premium Australian regions has fresh aromas of passionfruit and lemon citrus and are displayed through the palate balanced by a crisps refreshing acidity on the finish.

Poco Vino is a little wine making a big impact. A bold, format-first innovation, its reshaping how people enjoy wine - with zero waste, zero guilt and all the flavour. Different. Little. Good. Wine. For one or for many. Wine, simplified. Poco Vino is about getting straight to the good bit, drinking unapologetically good wine. Anywhere, anytime.

Bannockburn produce wines of character and complexity. You get nothing less with this serious take on Sauv Blanc. Fermentation in ¼ new oak and on lees for 10 months gives this wine structure and texture, a great drink for any lover of wine.

Beginning life as a crisp summertime white by iconic Australian wine figure, Trevor Mast, Four Sisters Sauvignon Blanc offers herbaceous and spicy fruit which delivers a crisp, well balanced wine.

Mojo Sauvignon Blanc is made from premium Sauvignon Blanc grown at various vineyards in the Adelaide Hills, this wine shows lifted fruit salad characters with touches of grassy herbaciousness and finishes with superb length.

One of Martinboroughs founding vineyards, Te Kairanga are know the world over for their outstang Pinot Nior. They also produce a wonderful Sauvignon Blanc. Showing a broad fruit spectrum of lime, green apples and melon, the palate has low acid and a generous mouthfeel with a slightly creamy texture. 10% of this wine has been barrel fermented. A very classy wine.

Allan Scott consistently produces amongst the best Sauvignon Blanc from Marlborough. Mature vines and meticulous viticulture always provides quality such as this fine example.

Produced from some of the oldest Sauvignon Blanc vines in the heart of Marlborough, this excellent example shows expressive aromatics of gooseberry and passionfruit and the palate is refined and elegant.