Saint-Clar Vineyard Macclesfield Grown by Jon O'Connell Sauvignon Blanc Wild barrel fermented on full solids 6 months in old French oak Lees stirred fortnightly Unfined & Unfiltered Natural sediment may occur Vegan Friendly.

Tasting Notes Aroma This wine has a lifted nose of mango and feijoa with supporting fresh mint, cut grass and green capsicum notes. Palate The palate is delicate and fresh with bright passionfruit and tropical fruit flavours, balanced perfectly by refreshing acidity.

Bright and youthful, the fragrant bouquet shows green rockmelon, lime peel, crunchy apple and white floral aromas, followed by a lively palate offering pristine fruit flavours with fine texture and crisp acidity. Charming and juicy with a lingering zesty finish.

Zesty and expressive, this wine delivers aromas of lime leaf, passionfruit, and crushed herbs. The palate is lean and focused with notes of green mango, citrus rind, and subtle saline minerality. A long, vibrant finish underscores the cool elegance of Adelaide Hills Sauvignon Blanc.