Deep crimson red. Essence of pure red fruit nose. Pomegranate, spice, fennel bush, liquored and glacéed red cherry. Only medium bodied but round, plump, sweet core of red fruits and profoundly textured mouthfeel. An effortless wine.

Aromas of plum and dark berry fruits with hints of spice, mataro earthiness, licorice and dark chocolate. Flavours of spice and bright red fruits, some savoury earthiness, plum and rich black fruit with oak complexity.

The inspiration from the Barossas best old vine Grenache vineyards created Annexus, an addition to our Plexus blend. Annexus is a small unique blend selected from our best old low yielding Grenache vineyards, made only in the best years. Winemaking: Fermentation in small open top fermenters incorporating 20% whole bunches. Oak Maturation: 100% barrel maturated for 12 months, in older French oak hogsheads (300-litre barrels). Colour: Vibrant purple-red. Nose: Perfumed fruit aromatics complexed with savoury spice and charcuterie notes. Palate: Generous and rich and structured with texture and impressive flavour intensity. An array of red fruits, plum and raspberry fill the palate.

Pale coral in colour with argyle pink hues, there are aromas of fresh quince, raspberry and white chocolate, grapefruit blossom and sea spray. A savoury yet moreish palate, full of Alpine strawberries, preserved lemons and grapefruit pith. Enjoy with chargrilled squid and salsa verde.

HARRISON WINES Fleur De La Lune Grenache, Barossa Valley

Bruno & George Old Vine Grenache, Barossa Valley Grenache is arguably the most exciting grape variety on Australian shores of late and indisputably the cultivar that bodes best for an increasingly challenged climate. Responsible for a number of stylistic interpretations, Australian Grenache has traditionally been round, generous and fruity, with an emphasis on wild strawberry, kirsch and Turkish Delight aromas. Bruno & Georges Joh Norman and his deep understanding of Spanish iterations of the variety, however, delivers a far more savoury experience that challenges the worlds best. Think riffs on wild strawberry, thyme, lavender and a weave of spindly tannins, firm and edgy, that serve as a legacy of vast international experience and the sort of confident extraction that comes with it.