A myriad of mulberry, wild thyme and enticing savoury undertones are interwoven with layers of ripe summer berries. The palate displays both generosity and restraint, with plump and supple tannins that are supported by an amalgam of summer ripened plums.

Deep crimson red. Essence of pure red fruit nose. Pomegranate, spice, fennel bush, liquored and glacéed red cherry. Only medium bodied but round, plump, sweet core of red fruits and profoundly textured mouthfeel. An effortless wine.

This single vineyard wine from Kaesler contains no added preservatives. It presents a garnet / rhubarb colour in a glass. Attractive aromas of cherry fruit fuse with spicy notes and earthy scents to flaunt an attractive nose. Aniseed characters complement these fragrances, making way for a dry and soft palate. A sip of the wine reveals strawberry and raspberry flavours. The drink boasts of savoury tannins that are balanced by high glycerol. It ends in a captivating finish. This rich and intense wine will benefit from careful cellaring for a decade. Enjoy it with Gouda cheese, beef dishes or braised venison.

Pretty and immediately expressive, multi layered aromas of raspberry, dried cherries, lifted spices and rhubarb.Medium bodied with layers of tannins and savoury earthy flavours balanced with a textured waves of spicy fruit. Complex, soft on the palate with a fineness and elegance counter balanced with generosity and depth of texture that speaks of it’s munda (land or country).

Powell & Son Brennecke Seppeltsfield Barossa Valley Grenache Powell & Son (first vintage 2014) is the venture of Barossa Valley legend Dave Powell and his son Callum. This Grenache comes from organically-grown vines that date back to the early 1900s on a site in the north-western corner of the Seppeltsfield sub-district of the Barossa Valley. The Brennecke vineyards dry-grown, untrellised bush vines are anchored in heavy red clay over limestone subsoils. These factors translate to excellent palate structure and a firm tannin backbone in the finished wine. The wine is multi-layered with complex flavours red fruits, cedar, spices, hints of vanilla and cinnamon. The palate typically shows a sleek tannin profile supporting a red-fruited core of cherry and cranberry. Maturation in 100% new French oak barriques also makes a contribution. This is a powerful Grenache style with an opulent feel, ripe, fruit-sweet spice and a long finish. It is concentrated but typically has an appealing underlying freshness.

Bin 138 draws its inspiration from the wines of Southern Rhône, where shiraz, grenache and mataro (mourvèdre) are blended in varying proportions to create full-bodied wines possessing rich and heady perfume. Each year fruit for Bin 138 is sourced from old Barossa Valley vines (some more than 100 years old).Bright red garnet in colour, with raspberry-leaf and pastille fruits on fruits on the nose supported by discrete hints of boot polish and stewed meats. The palate is juicy, dense, and more-ish - ironstone, fresh red and dark berries, permeated by super-fine tannins.Peak drinking: Now-2035

Spinifex Esprit is a Grenache Mataro blend that has a vibrant, youthful and fresh palate driven by a tangy herb infused line of red fruit red currant, sour red plum, pomegranate and marjoram that gains warmth and depth turning to tobacco, game, cedar and darker fruit to close. Pulpy, fleshy fruit is drawn long with plum skin acids and stony tannins.

As the custodian of some of the world's oldest Grenache vines, Marco Cirillo has been called the guru of Grenache! The 1850s Grenache, as the name suggests, has fruit that comes from vines that date back over 160 years. Truly remarkable flavours of red fruit, earth and leather notes. An old world feel comes from a glass of this new world Grenache.

This spicy Barossa blend is based on fruit from mature Grenache vines. Ripe plum aromas jump out of the glass and the palate is rich and fruity with velvety tannins providing a lingering finish.

The Kennedy is a blend of old vine Barossa Grenache, Shiraz and Mourvèdre. Its named in honour of the legendary Barossa vignerons who were instrumental in planting these old precious vineyards. Grenache from 50-year-old vines dominates the blend and all varieties are fermented separately at very warm temperatures for optimal extraction of colour, tannins and flavour. Kennedy is matured in seasoned French hogsheads and puncheons for up to 16 months.