Produced from 40 year old vines in the Clare Valley's renowned Watervale district this superb Riesling shows vibrant citrus fruit on the nose with deep minerally flavours and a crisp lingering finish.

In true Leo Buring tradition this is another quintessential Clare Valley delight. The wine is perfect drinking as a fresh lively style and it will blossom and grow in stature as it ages.

More lifted than its Coonawarra cousins, the Leasingham Classic Clare Cabernet has concentrated characters of blackcurrant, cooking spice and Old Gold chocolate. A standout of the Clare Valley.

This is the flagship Cabernet of the Jim Barry stable. Ripe black fruits combined with a beautifully distinct earth, leather aromas with hints of dried fruits and sweet mulch.

The Killermans Run Riesling is created with drinkability in mind. It's a seriously fresh, easy drinking Riesling that is worth taking a look at! Created by Kevin Mitchell this wine boasts loads of freshness and natural acid ensures that there is some ageability to be enjoyed ahead.

Produced by the iconic wine maker out of the Clare. This elegant Riesling is bone dry with bracing acidity and mouth-watering flavours of tangy lemon and lime. Cosy up with freshly shucked oysters, spicy Asian food, or apple pie. Pale green in colour this Clare Valley Riesling displays fresh citrus and floral aromatics and is crisp, dry and fresh on the palate.

Mount Horrocks Watervale Riesling is a classic white wine produced using the highest quality Riesling fruit, which has been admired and recognized not only in Australia, but by wine aficionados all over the world. It is pale and bright, with a pleasantly fragrant bouquet of floral honeysuckle intertwined with lemon aromas that leap from each glass. Every sip reminds you of the brightness and joy of spring as the wine is refreshing and bright with crispy lemon and lime flavours. Elegantly stunning, it has a long and dry finish. Goat cheese and crab salad are perfect food pairings for this wine.