This legendary Coonawarra Shiraz has evolved into a true masterpiece of smoothness. The vibrant "crunchy" berries and floral rose notes have mellowed into a deep, velvety richness, while the black pepper and French oak now provide a soft, warming hug of flavor. Once brooding and intense, it is now perfectly polished and approachable, offering a rare, luxurious experience that is incredibly easy to sip. This is a special-occasion wine caught at its absolute peak of elegance.

It would be fair to say that this wine ticksd about as many boxes as it's possible to tick. One of the oldest and most respected wineries in the region, made by one of Australia's most revered winemakers, an iconic wine, widely regarded as one of the best shiraz in Australia and also an excellent vintage, described as one of the "finest" in it's line - this wine will also last for decades with careful cellaring. Concentrated dark berry and cherry falvours pepper with dark spice - a medium bodied silky Shiraz that is simply beautiful.

This Cabernet Shiraz blend from Majella, icons of Coonawarra, is all about bright youthful fruit. Made with little oak influence, the upfront mulberry and blackcurrant characters are supported by fine lingering tannins.

V & A Lane is named after a long straight road that dissects Coonawarras renowned terra rossa strip. A historical location, first surveyed in 1851, it has long been used as a landmark setting out the northern and southern ends of Coonawarra. The V & A Lane Shiraz is a classic Coonawarra style, showing ample blue and blackberry fruit and supple silky tannins.

The nose is intense and multi-faceted. Notes of blackcurrant and cedar are interwoven into a sophisticated expression that constantly intrigues. Harmony and balance are immediately apparent in this elegant, medium to full-bodied wine. The palate is assertive yet refined, with concentrated flavours of blackcurrant, berry and olive supported by subtle cedar spice from the oak. This is a premium Cabernet Sauvignon reflecting the unique terroir and pristine environment of the Coonawarra.

The Cigar the name coined by Coonawarra Vignerons to describe the unique cigar-shaped strip of rich red terra rossa soil. This wine is from the famous strip, the bouquet shows bright cherry, chocolate and musk fruit aromas supported by savoury cedar oak. The palate is vibrant with blueberries and rhubarb balanced by choc-mint with the tannins having mouth-filling praline texture. The finish is long and lingering.

Rufus was a beloved Hereford bull from the Reschke stud and was treated like one of the family. The same soils that Rufus presided now produce some of the best Cabernet Sauvignon in the country. This elegant, fruit driven wine that will age beautifully if cellared with care. Estate grown and low cropping created a Cabernet with a perfectly balanced palate of intense blackcurrant and cassis with hints of chocolate and eucalypt and a hint of cedary oak. Supported by silky tannins and balanced acidity, this wine is simply amazing value.