Beresford pride themselves on passionately capturing the pure varietal expression and the essence of their terrior to deliver a Shiraz of timeless elegance and muscular complexity. Quintessentially McLaren Vale, the wine has a rich, full palate brimming with dark berry fruits, coffee and spice characteristics finishing with soft, lengthy tannins. A cracking wine of great substance and exceptional balance.

The Nosey Parker simply delivers in spades. Swathes of sweetly spiced blackberry woven with pencil shaving oak, backed up by a rich, powerfully long palate. The Nosey is a very versatile wine in that it is perfectly suited to be enjoyed on its own or is equally at home when paired with rich and flavoursome cuisine.

Margaret River is an under appreciated region for Australian Shiraz, and it's hard to see why with Cape Mentelle's Shiraz showing a vibrant core of blueberry, mulberry and hints of raspberry. It is well balanced with cocoa and savoury oak. The palate yet, is fine, elegant and focussed, finishing with chalky and structural tannins.

St Hugo has been a long established name in Australian wine, namely due to the iconic Cabernet Sauvignon from Coonawarra. Made from premium Barossa Valley fruit that provides dark berry fruits with opulent herb and spice characters. With a cellaring potential of over 10 years, this Shiraz can proudly wear the St Hugo name.

Bowen Estate Shiraz shared similar firm structure as it's sibling, the Cabernet Sauvignon. It's lifted aromas of ripe black fruits, warming spices and hint of earthy background makes it a welcoming drink with hearty food.

Pirramimma Shiraz is full-fruited and powerful, with sweet plum and mocha along with cinnamon notes and dark chocolate which are all typical regional characters of McLaren Vale.

This cool-climate Shiraz shows white pepper on the nose with dark fruit and blackberry characters. The palate is full and ripe with berry fruit flavour, tight acidity and fine grained tannins.

The Bryson Family vineyard produces superb fruit in the heart of South Australia, which is then handcrafted by winemaker Ben Riggs. Jip Jip Rocks Shiraz is an explosion of ripe dark berry fruits on the palate. Full bodied and ready to go this wine certainly delivers in spades.

No two words go together as well as Canberra and Shiraz in the wine world. The favourable terroir and hands on winemaking make Lerida Estate's Shiraz a must have. Brambly spice aromas are complimented by a palate that is long and refined with flavours of berried and touch of pepper. With age, the wine will become progressively richer, revealing warmer, more complex flavours, riper berries and a little liquorice.

The Yellow Tail Shiraz has aromas of ripe berries and sweet vanilla. Spicy, sweet fruit flavours on the palate are matched with subdued earthy tones and fine tannins.