'I love this winepacked with dark and black fruit flavours, elegant but a wine that has real energy about itand while the flavours on the palate are rich & inviting, there is a savoury leanness to the wines structure that makes it such a good drink.' - Winemaker Kym Teusner. 'Good colour; the fragrant, berry-filled bouquet leads into a rich, multilayered palate with blackcurrant, mulberry and mocha flavours; the tannins are ripe, and the wine has all the ingredients for long cellaring. Eden Valley's climate is inherently more suited to cabernet than that of the Barossa Valley.' - 94 points | James Halliday, Australian Wine Companion. Limited Stock | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

A beautifully crisp and fresh Sauvignon Blanc, mouthwateringly fresh and zesty with a delicious herbal zing. It's the perfect accompaniment to fresh, briny seafood. Head down past South Australia's windswept Coorong and you'll come to Mount Benson, a coastal region near the holiday town of Robe.

Brightly fruited and immediately appealing, the inviting bouquet shows Granny Smith apple, capsicum, and lemon zest aromas. The palate displays excellent fruit purity and intensity, well supported by crisp acidity, finishing long and flavoursome.

The Dominic Wines Black Label Sauvignon Blanc 2023 from the Limestone Coast is a true expression of the terroir of South Australia. The wine displays a pale straw colour with a hint of green, indicating its youthful nature. On the nose, aromas of zesty citrus, passionfruit, and a touch of freshly cut grass tantalize the senses. The palate is crisp and refreshing with flavours of grapefruit, lime, and tropical fruits, balanced by a subtle herbaceous note. The mouthfeel is smooth and elegant with a lingering mineral finish. This 2023 vintage showcases the best of the region, with its cool climate and limestone-rich soils. Perfect for enjoying on a warm summer day, the Dominic Wines Black Label Sauvignon Blanc 2023 is a must-try for any Sauvignon Blanc lover.

Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob's Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with a palate rich in blackcurrant and plum fruit flavours with smooth tannins.

The premium full-bodied wine from Jacob's Creek Reserve range displays intensity of ripe plum with peppery spice and hint of coffee notes on the nose. It is balanced on the palate by the soft approachable tannins and cinnamon oak leading to a medium finish.