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Kakaba Reserve Adelaide Hills Cabernet Sauvignon - Related products

Bleasdale Adelaide Hills Sauvignon Blanc

A crisp, fresh wine with great citrus and tropical aromas finishing crisp and light with great natural acidity. The wine has purity and freshness. Sauvignon Blanc grapes grown in the cool climate of the Adelaide Hills are picked at the right time for optimum freshness, followed by gentle pressing and cool tank fermentation. Enjoy chilled while young, over the next 2 to 3 years.

Anderson Hill O Series Shiraz

Campbell Mattinson Meaty and spicy with black cherry and plum flavours rumbling throughout. The tannin feels dry and sturdy, the fruit brooding and dark, but the floral and sweet meat characters here lend it both a prettiness and a touch of the exotic.

Wirra Wirra Scrubby Rise Sauvignon Blanc

La Bise Nero D'Avola

An absolutely delicious, lip-smacking red wine laden with juicy black cherries. Enjoy this with hearty food its a wine to bring a smile to your face!

Inclination Cabernet Merlot (Case of 12)

The Inclination Cabernet Merlot is dark crimson in colour with purple hues. The nose has black currants, dark cherries, and plums with a mix of toasty oak. The palate is full-bodied but soft, with flavours of berry, black currant, and plums.

La Linea Tempranillo

La Linea Tempranillo has floral aromas, with notes of raspberry, mulberry and cherry, and hints of sage and rosemary. Savoury and complex yet fresh, with distinctive fine tannins, it will age for some years.

Geoff Weaver Pinot Noir

Showcasing the strengths of the Adelaide Hills as a premier Pinot Noir regoin, Geoff Weaver crafts a Pinot of exceptional quality and pedigree. Noted for its aromas of red fruits with hints of leather and forest floor. Amazing acid that is a driver for this pure, fresh wine.

Shaw & Smith Pinot Noir

Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate.

Riposte The Dagger Pinot Noir

Tim Knappstein became a third generation vigneron when he commenced his career in the family company, Stanley Wines, making his first wine in 1966, after graduating from the Roseworthy College Oenology course. Riposte, has enabled Tim to fully utilise his rich and accumulated knowledge from a decorated 45 years of wine-making, and his boundless enthusiasm to keep making exceptional well priced wine, from premium cool climate grapes of the Adelaide Hills. The Dagger has been honed to create a vibrant, rich, earlier drinking wine displaying all of the hallmark aromas flavours and texture of Pinot Noir.

Jim Barry The Benbournie Cabernet Sauvignon

This is the flagship Cabernet of the Jim Barry stable. Ripe black fruits combined with a beautifully distinct earth, leather aromas with hints of dried fruits and sweet mulch.