'I reckon you could have your mind drifting to Provence with this delightful little pinot noir based rose. Light and aromatic with an appealing understated palate displaying some nice cherry and raspberry flavours. Good flavour with a fine, almost soft, acid and a crisp dry finish. Yep, this is rose you can really enjoy.' - 93/100 - West Australian, 15 May 2014, by Ray Jordan.

The Levantine Hill Cabernet Sauvignon is redolent with blackberry, blackcurrant and cocoa-rich chocolate. The supple, balanced middle palate evokes truffle, bramble and earthy complexity. An outstanding example of the Yarra Valley region, its chewy, satisfying tannins are beautifully-integrated with fleshy fruit characters, hedonic spice and lingering, persistent length.

There is a delicate perfume of Kirsch and dried strawberry with underlying dried bouquet garni. This is a light to medium-bodied wine with a supple yet generously flavoured palate.

Dark brooding intensely varietal fruit characters showcasing signature aromas of cassis, anise, sarsaparilla, chocolate and freshly-ground coffee underpinned by typically classic herbal notes. Subtle structural palate with slow-building fruit washing over the bed of youthful chalky tannins. Red currant, cocoa nib and charry oak characters feature with a Chinotto-like flavour on the long-drawn finish. This wine is suitable for vegans.

The De Bortoli Melba Vineyard’ at Dixons Creek has a rich history of exceptional Cabernet Sauvignon dating back to the 1970’s. The 'Melba' brand pays tribute to renowned operatic soprano diva, Dame Nellie Melba. 2018 is one of the best vintages of Cabernet we have seen in recent years Warm growing season, even ripening, mild and dry autumn, lots of tannin development. Deep red with purple. Deeply scented notes of blackberry, leaf and cedar wood. Sweet fruited, silky tannins, great depth, smooth and delicious.

Vintage: 2020 Region: Yarra Valley Geelong Alcohol: 14 % Bottle Type: Bordeaux (330mm) Color: It boasts an inky colour with red hues. Aroma: Aromas of blackcurrant, blackberry, violet, black pepper, and spice dominate the nose. Palate: Crafted from handcrafted fruits and work of oak, this wine is a seamless union of Cabernet and Shiraz. The expressive aromas flow effortlessly onto the palate, delivering layers of juicy, ripe fruit supported by refined tannins and excellent balance. A beautifully structured wine, elegant in style but rich in taste.

Victoria's first vineyard is a landmark in the Yarra Valley and an icon of the Australian wine industry. Loads of lovely Pinot character on the nose with ripe cherry gamey notes and hints of "forest floor". Silky in texture the lingering flavour is enhanced by a touch of oak.

Coldstream Hills was established in 1985 by James and Suzanne Halliday and has always produced a benchmark cool-climate Pinot Noir. This beautifully textured wine boasts rich flavours of dark cherries, pepper and foresty notes, with a long and toasty finish.

The vineyard series range of wines by David Bicknell at Oakridge matches particular varieties of wines with specific sites, showcasing outstanding examples of single vineyard wines. This wine was sourced from the north-facing Hyde Park vineyard sited in the grey alluvial loams of Coldstream. Vintage 2021 was a long, cool growing season with average cropping levels and ample rainfall has resulted in wines with outstanding varietal definition and purity. A traditional winemaking approach was used

Black mulberries and blueberry fruits with some bramble lift, a medium-bodied classic claret style. A succulent jubey fruit layered palate with some aniseed spice complexity and lovely chalky tannins. There is a brightness to the acid energy that underscores a wine of fruit purity and finesse. 60% Cabernet Sauvignon, 25% Merlot, 15% Malbec.