A great Margaret River Shiraz with temperate ripening conditions promoting fruit intensity, richness and fine tannins. The palate is restrained and balanced with flavours of plum and aniseed spice.

Fruity and rich with a velvety mouthfeel and lingering finish.

An excellent example of cool-climate Shiraz with dark black fruit, spice and pepper characters. The oak and tannins are well balanced ensuring that this wine is drinking well now and has plenty of life ahead.

Sourced from some of Margaret River’s finest vineyards, the wine is a vibrant purple in the glass, the nose is plush and vibrant with dark plum and warm spices. The palate has lovely expression, medium bodied red and blue fruits are supported by well-integrated, subtle tannins, perfect for a range of cuisines, especially the backyard BBQ. Choosy Beggars Proudly supporting Movember. A 50c donation for any Choose Beggars Wine sold all year round goes to Movember.

Made by iconic winery Howard Park, the fruit for MadFish Gold Turtle Shiraz is sourced from the South West of the state where Shiraz thrives. This wine has sweet berry and spice characters complemented by a touch of white pepper and well handled French oak. Lovely!

Margaret River Syrah is noteworthy because of its fragrance and attractiveness in its youth. Aromas of juicy black cherries and boysenberries with a grind of black pepper. The palate possesses a fine grained texture comprising of ripe tannin which adds to the structure and depth of the wine.White pepper, black cherries and an eastern mosaic of spices greet on the nose, brought to yield by a soft palate of fleshy tannin and coating red and black fruits.

The Tate name is synonymous with Margaret River after John Tate helped create arguable the regions most well-known winery, Evans & Tate. Today, Franklin Tate has brought the Tate name back to life with new, exciting terroir driven wines. Franklin painstakingly selected the very best vineyard sites, those that held unique micro-sites within them to enable him to achieve his goal of producing some of the regions best wines. This Shiraz was picked at optimum ripeness and fermented with 10% whole bunch. French barriques were used in the fermentation process to give a softness to the palate, as was a small percentage of Viognier. The result is a great Margaret River Shiraz with grounded savoury notes along with ripeness and spicy lift.

A Margaret River blend of classic Australian red grapes - rich in fruit flavour and soft tanins.

Howard Park are Western Australia's largest family-owned winery whose reputation is unsurpassed. Their Madfish range of wines continue to provide great value-for-money while still offering that Western Australian quality we've all come to enjoy. The Cabernet Merlot has a luscious smooth ripe flavour profile without being sweet with regional notes of black olives and eucalypt.

Award winning wines have been the modus operandi for the Tate family since the mid-70s. That pedigree and know-how can be tasted in this bottle of hand crafted Margaret River Cabernet Merlot. Regional notes of bay leaf, eucalypt and dry, tannins are supported by a lush and vibrant blue and black fruit backbone that continues on the palate for what seems like a lifetime. Absolutely delicious.