The Two Hands The Boy Riesling 12 Pk 2024 is a stunning representation of the Barossa Valley region. Vibrant and full of life, this Riesling showcases a pale straw hue with flecks of green, inviting you to indulge in its aromatic bouquet. Upon first sniff, notes of freshly sliced green apples, citrus zest, and delicate white flowers dance on the nose, accompanied by a hint of wet stone minerality. On the palate, flavours of ripe peaches, juicy pears, and tangy lime burst forth, supported by a racy acidity and a touch of residual sweetness. The finish is long and lingering, leaving a refreshing and clean sensation on the tongue. This vintage from Two Hands Wines truly embodies the essence of a classic Australian Riesling, and is a testament to the winery's dedication to quality and excellence.

This parcel was carefully selected by winemaker, Nick Badrice. True to its name, Nick describes this wine as 'the ultimate Eden Valley Riesling'. This Riesling displays aromatic lemon fruit with lively acidity on the clean, dry finish. Enjoy now or over the medium term.

Intense floral aromas and notes of bright, mouthwatering fruit give way to vibrant acidity and citrus flavours with mineral undertones.

A hint of oiliness coming through and subtle secondary characteristics of honey. There is fresh, lovely round Riesling fruit, great texture and a searing, limey finish. An absolutely gorgeous Riesling from the superstars at Peter Lehmann.

Pale straw with green hues. A delicate, bouquet of lime and tropical fruits, with hints of green apple, citrus blossom and talc. Fresh and lively, lime and Granny Smith apples tantalise the taste buds, with a zingy, zesty mouth feel and great balance. The site where the Langmeil winery now sits was originally settled by Blacksmith Christian Auricht way back in 1842. Christian went on to establish a bakery, smithy, a butcher's shop and a cobbler as well as planting a 1 hectare vineyard on the estate. This vineyard, still in use today, has been called the Freedom 1843 block and is believed to be one of the oldest Shiraz vineyards in the world. Flash forward 160+ years and the Langmeil winery and vineyard is back in family hands, with Carl Lindner, Richard Lindner and Chris Bitter now owning this historic Barossan estate. Like many Barossan estates with a bent for traditional full bodied reds, Langmeil prefers open fermenters and basket presses, utilising these fabulously archaic methods for over half its grape intake of approximately 1000 tonnes. In a similar vein, the wines are only minimally handled and minimally filtered before bottling in an attempt to preserve natural flavour and complexity.

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Sourced from the finest vineyards of the renowned Barossa region and using traditional winemaking techniques, our wine is a classic representation of the region to be perfectly paired with all your favourite cuts of meats and fish. This buttery Chardonnay offers yellow peach and nectarine notes with a hint of melon. A full and generous palate that is creamy and textural with sweet vanillin oak.