Immediately appealing aromas of tropical fruits such as guava, kaffir lime and green mango against a more restrained nashi pear note. The exotic fruit profile intermingles with Asian spices such as lemongrass and pickled Japanese ginger. The palate’s medium weight demonstrates a lightness and deft touch, with long acidity and acute fruit flavours. The mineral like acidity shines through with a saline and seashell freshness.

The colour of gold struck through with green, this Riesling shows classic lime and mineral aromas with a touch of gooseberry. Rich and full-bodied, the citrus and tropical fruit flavours are underpinned by crisp acidity.

In 1839, shortly after his arrival from England, Joseph Gilbert started building a fine homestead in Eden Valley and planted the region’s first grapevines in 1847. Like so many vineyards in the 1920s and 30s, Pewsey Vale fell into disuse but, thankfully, its potential was rediscovered. In 1961, pastoralist Geoffrey Angas Parsons became aware his property had once incorporated the region’s earliest vineyard and shared his discovery with good friend, and vigneron Wyndham Hill-Smith. Hill-Smith needed no further persuasion – work soon began on re-establishing Pewsey Vale Vineyard. Initially, 56 hectares of Riesling were planted in contoured rows. The several remaining hectares of these vines continue to provide fruit for Pewsey Vale Vineyard The Contours Riesling. All plantings at Pewsey Vale Vineyard are propagated from the original 1847 vines. Brilliant water like core with greenish tinged edges. Leaping out of the glass are lime, citrus and orange rind scents trailed by some distinct talc and subtle steely mineral notes. Scrumptious lime and citrus fruits are underscored by crunchy acidity with notions of orange rind, chalky talc and flinty mineral elements lining the back half. Excellent intensity with a dry, tense and long snappy finish that’s laced with minerality. Drink over the next 6-8 years. Alc. 11.5%

Penfolds began releasing the Bin 51 Riesling in the 1990s as part of the evolving white wine development program. The Eden Valley was chosen as the region for this Riesling due to the high altitude and cool climate that results in wines of intense aromatics and superb textural mouth feel. Flavours of apples, pears and bright citrus are commonplace. The Bin 51 has also shown a great propensity to age in the bottle extremely well.

Kaesler have had their Semillon vines in the ground since 1960, and in that time have made some truly wonderful wines. The now Old Vines produce wine of intensity, focus, character and sheer drinkability. Cut grass and citrus, green apple and lemon curd, it is drinking beautifully now and will improve over the short term.

Well known for his Barossa Valley Red wines, Kym Teusner is equally at home producing lifted aromatic white wines from hand selected vineyards high in the Eden Valley. His The Empress Riesling comes from a block near Keyneton (about 400m above sea level) and from the Southern Eden Valley adjacent to the High Eden. Both parcels are handled differently with the Keyneton handled oxidatively to had textural notes and shape and the Southern fruit kept clean to offer racing acidity and vibrant citrus notes. A perfect balance.

High in the hills above Eden Valley, Pewsey Vale is one of Australia's great Riesling vineyards. This release shows the typical citrus and perfume aromas with a wonderful length of flavour. Always at a fantastic price, Pewsey Vale Riesling is still one of the best value-for-money wines across the entire range. Brilliant when young while it transforms over a decade or more to reveal a textured beauty to behold.

Pewsey Vale The Contours Riesling is created using small parcels of fruit, individually selected and put aside for future release. This release has intense lime aromas, marmalade and hint of toast with lovely minerality and a lingering finish. Louisa Rose has created a brilliant example of premium Eden Valley Riesling

Louisa Rose is a master when it comes to Riesling and Pewsey Vale consistently over delivers on quality and value every vintage. The current vintage has racy lime juice and citrus blossom with driving mineral acidity on the finish. 'This may be the best-value single vine wine in the country. The cooler climate wine is energetic and precise, rippling with zesty citrus and a bit of blossom, a dusting of talc and sprinkling of lemon thyme. It is a textbook Eden Valley riesling' (2014 Vintage) - 5 Stars. - Adelaide Advertiser, 27 Aug 2014, Nick Ryan.

Intense floral aromas and notes of bright, mouthwatering fruit give way to vibrant acidity and citrus flavours with mineral undertones.