The Burge family are Barossa royalty with a history that dates back to 1885 when Grant Burge's Great Great Grandfather, John Burge, immigrated to Australia. Being the 5th Generation Burge, this wine pays tribute to the great impact the Burge family continues to have over the great regions history. The Cabernet Merlot is a wonderfully lush and vibrant wine with typical Barossa notes of vanilla and blueberry all kept in wonderful balance with judicious use of oak.

Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.

Sourced from well-established Barossa vineyards, Pepperjack Shiraz Cabernet Sauvignon is a rich, bold, full-fruited style blend with soft tannins, lots of personality and flavour, the perfect match for a rare aged steak.

Impenetrable midnight black core with a deep dark red black tinged hue. Pronounced aromas of blackcurrant infused with black olive escape from the glass trailed by some cigar box, bay leaf and spice. Rich blackcurrant and plum fruits are interwoven with a cedary tobacco, subtle black olive and spicy bay leaf characters. Fine grained tannins provide a sturdy support base. Concludes long, ripe and spicy. Drink over the next 4-5 years. Alc. 14.2%

A blend of 63% Cabernet Sauvignon and 37% Shiraz matured in French oak hogsheads and barriques for 16 months. Dense inky black colour with a deep dark red black tinged hue. Aromas of ripe blackcurrant and dark plum mix with liquorice, hints of cigar box, vanillin earth like notes and spice. Rich blackcurrant and liquorice fruits flood the mouth with notions of toasty vanillin cedar, earth and spicy tobacco sitting underneath. A ripe sturdy tannin structure lends a robust feel to the lengthy finish. Drink over the next 4-5 years. Alc. 14.6%

Full and rich in the mouth. Full bodied with a saturation of black and blue toned berries. Tannins are firm and fine grained with alcohol and acid nicely integrated into the structure of the wine. Complex flavours of preserved dark fruits overlaid with a suggestion of marzipan. A fresh, tight finish with hints of eucalyptus.

Lifted aromas of blackberries, violets and clove introduce this full-bodied Barossa Cabernet Sauvignon. Rich dark fruit flavours with hints of crushed mint and regional chocolate are framed by dense, ripe tannins. Perfectly cellared to show at its best, it’s drinking beautifully now and pairs perfectly with Australian red meat.

At Cat Amongst the Pigeons, our Barossan story is a recipe of vision, courage and the unordinary. The ancient soils of the Barossa deliver wines of complexity, layers of flavour, ripe fruit, perfect balance and structure. Your favourite Barossa wine, still full of flavour, now just lighter in alcohol compared to 750mL 2023 Cat Amongst the Pigeons Cabernet Sauvingon. This wine displays dark berry fruits on the nose with rich spice and berry fruit flavours on the palate. This wine is perfect to enjoy now.