Cat Amongst The Pigeons has been ruffling a few feathers in recent years with its value-for-money full-bodied Barossa Shiraz which continues to delivery on quality and price. Their Barossa Cabernet Sauvignon is a worthy stable-mate with fruit sourced from low-yielding vineyards planted on the western slopes of the Barossa Valley; between Lyndoch and Greenock. Dark berry fruits abound with a rich, spicy fruit character. You can certainly enjoy now, but this cat will further develop with some medium-term cellaring.

K by Krondorf is a fresh and vibrant expression of Barossa Cabernet Sauvignon with blackcurrant and blackberry on the nose & palate, subtle oak and a soft, elegant finish.

Sourced from well-established Barossa vineyards, Pepperjack Shiraz Cabernet Sauvignon is a rich, bold, full-fruited style blend with soft tannins, lots of personality and flavour, the perfect match for a rare aged steak.

Some great Barossa Cabernets have come out of the Saltram winery over the years and this multi award winning wine continues in that tradition. Enjoy the Peperjack Cabernet Sauvignon's rich berry fruit and chocolately regional character.

Directly from the heart of Eden Valley, the Cabernet Sauvignon is sourced from the cool climate, high altitude vineyard of Château Tanunda. A concentrated wine with the expected regional characteristics of mint leaves and ripe dark forest berries on the nose. Well framed tannins and acidity balancing with the subtle toasty oak towards a lengthy finish. A great weekday food wine.

At Grant Burge wines, we challenged ourselves to come up with the most vibrant and impactful wines possible. The result was Ink.A highly varietal Cabernet with a dash of fortified wine displaying lush sweet fruit and spice that provides warmth and generosity.

2015 ’Pantelis’ Cabernet Sauvignon The Pantelis Cabernet Sauvignon is our signature wine and bears the name of the family patriarch. Pantelis Zachopoulos (1927-1998) immigrated to Australia from Greece in 1966 with his wife Olga and four children. His diverse agricultural knowledge was passed onto his children Michael, Nicholas and myself [Zissis]. In 1998 a few months before his passing we purchased and began establishing our vineyard in the Barossa Ranges. I decided to make this wine in his honor as a token of our appreciation for everything he has taught us. The wine has dark rich fruits, plum and blackcurrant with a touch of typical Cabernet herbaceousness on the nose. The palate is long and full with lovely dark chocolate, Mocca and cassis favours.

This tiny vineyard of century old vines produces a wine of formidable structure with an intense Cabernet style of mixed fruits and berries.

A classic Barossa Cabernet Sauvignon showcasing the region’s rich, ripe fruit and smooth oak integration. Bursting with blackberry and blackcurrant flavours, with subtle notes of vanilla spice. Exceptional value, perfect to enjoy with red meats, hearty winter dishes, or simply on its own.

Since 1858, Stonyfell wines have been synonymous with creating acclaimed Australian wines. Established by Henry Clarke's pioneering spirit, our celebrated winemakers continue the tradition and legacy with The Butcher's Friend. Sourced from the finest vineyards of the renowned Barossa Valley and using traditional winemaking techniques, our wine is a classic representation of the region - luscious, fresh and generously flavoured. This exquisite deep red Cabernet Sauvignon has abundant aromas of blackberry and blackcurrant with underlying spice notes. Full and generous dark berry fruit across the palate leads to a soft french oak finish and smooth, fine tannins. Lovingly crafted to be enjoyed matched with all your favourite cuts of meat, the rich full body will partner exceptionally well with grilled lamb with a sprinkling of mint.