70% Cabernet Sauvignon/30% shiraz, cocoa and coffee notes with eucalypt and red fruit flavours.

A refined blend of Cabernet Sauvignon and Shiraz, this wine balances vibrant fruit aromatics with a touch of sweetness and a full body.

The third release of Nebu. Rich dark purple, almost ink, with a bright and deep purple hue. There is no holding back on the palate, with rich and powerful fruit. Lots of dark red fruits dominating the middle palate, with notes of chocolate layered in the background. Brilliantly balanced with warm spice and sweet vanilla, that are influenced by the oak usage and a firm tannin structure.

Classic Cabernet through and through — think rich cassis, hints of mint chocolate and a touch of tobacco leaf. This Barossa Valley beauty shows depth and concentration, yet remains silky and inviting. Dark fruits flood the palate, finishing with a smooth smoky cedar note. Elegant and structured, it’s drinking beautifully now but will continue to reward with a little more time in the cellar.

Rich, lush, full bodied. This is for lovers of bold, full bodied Cabernet. The Barossa gets slept on for Cabernet, but one sip of this will change your mind.

Cassis, black currant, licorice, mint and earthy tones. Ripe dark fruit flavours dominate the palate. Fine even tannin profile offers structural support and maintains length

Grapes from different vineyards were picked separately when they reached an optimum level of flavour. Each parcel was cold macerated for five days and fermented in open-top fermenters. This wine is deep red with a vibrant purple hue. It has bright aromas of rich blackcurrant, subtle spice, tomato leaf and a touch of cassis and violets. The palate shows vibrant ripe blackberry flavours and nutty toasted oak. The tannins are fine and elegant giving the wine length and poise