Certified biodynamic, the Cullen Vanya is 97% Cabernet Sauvignon complemented by 3% Petit Verdot. Aged in new French oak of which 50% was new for a period of 19 months. Totally opaque dark red black colour with a dark red hue. Intense but beautifully refined the nose offers up aromas of blackcurrant and mulberry laced with cedar and tobacco characters followed by hints of cigar box, faint bay leaf and spice. Medium weight the palate is the perfect marriage of richness, elegance and power delivering sublime flavours of blackcurrant, ripe mulberry and dark cherries seamlessly integrated with cedar, tobacco and spice characters. Exquisite finesse with exceptionally fine grained, polished tannins. Very long after-taste of blackcurrant, ripe mulberry, cedar faint tobacco, cigar box and spice that seems to sail on forever.

Big, beautiful and bold - the wines from Bowen Estate have a huge following. Loaded with cedary and blackberry flavours and firm in structure this wine will reward patient cellaring.

Restrained red fruit with a background of menthol, leather and tobacco on the nose leads to a big mouthful of cherries, vanilla and plums with good intensity. A nicely balanced wine, drinking very well.

From the stable of Devils Lair, Fifth Leg is a blend of Cabernet, Shiraz and Merlot that is a soft and supple drink-now style. The quality of the Margaret River fruit gives it flavour which will appeal to the serious red wine drinker as well.

The grapes for this sibling to the organic Chardonnay are sourced from Angove's own Organically certified Nanya vineyards and premium certified Organic growers in the Riverland region. The result is a versatile, vibrant and spicy yet easy to drink red full of dark fruit and soft oak flavours, with a long yet soft, earthy finish.

Grosset Gaia Cabernet is one distinguished CabernetBring it on! By Gaia standards, its plump and plush with sweet fruit, rich dark chocolate and tannin presence. Gaia is always a wonderful long-term cellaring option, as is the case with the '08, but this vintage the added bonus of up front fruit enables immediate enjoyment.

Te Mata make some sublime Bordeaux style red wines and we've been blessed in recent years with some outstanding vintages. This years release has wonderful floral aromas with intense blackberry, currant and dark plum flavours lead to a rich supple palate with a sustained finish.

Cullen, world famous for their Diana Madeline Cabernet Merlot, have introduced another Cab Merlot, a distinguished offshoot of the Langton's classified Diana Madeline. Majority Cabernet Sauvignon blended with Merlot and touch of Petit Verdot gives the wine a luscious, bright cherry flavour with red berries playing their part. Aged in French oak, 40% of which was new, for one year. Delicious to serve with veal, lamb or beef today, but will also reward up to 10 years in the cellar.

Xanadu Cabernet Sauvignon has a generous and beautifully structured palate, layered with dense fruits of the forest, ripe tannins and a persistent fruit finish. Taking all before it at the recent Dan Murphy's National Wine Show of Australia, this Xanadu Cabernet will be snapped up quickly!

Majella Cabernet Sauvignon is a classy Cabernet that is a cut above the rest when compared against anything at a similar price. Classic cassis, cedar and herbs are underlined by beautifully handled oak.