The De Bortoli Windy Peak Chardonnay is vibrant yellow with green hues, shows fig-like fruit aromas with barrel ferment characters. The full flavoured palate of melon and fig has great mouth feel and texture.

In recent years Tarrawarra Estate Reserve Chardonnay has definately turned down the volume and has become a refined and elegant Yarra Valley style chardonnay with lovely citrus zest and white peach flavours. Complimented by a smooth and rich mouthfeel, every bit a quality Chardonnay.

Yering Station, located in the heart of the Yarra Valley, is home to some of Australia's greatest Chardonnay. Their Little Yering Chardonnay provides all the complex aromas and flavours you expect from the artisans from the Melba Highway, but with a price tag that more than friendly. Toasted almonds, lemon/lime notes and a clean, lingering acid that provides an effortless length of flavour.

Yering Station's Yarra Chardonnay displays citrus and subtle cashew notes on the nose with soft minerality and freshness. The palate has great texture and roundness with linear acidity with wonderful length and precision.

From the ever-impressive Yering Station, this Chardonnay offers a burst of citrus and melon, complemented by notes of almond meal and subtle oak spice. Enjoy bright Yarra Valley hallmarks. Expect purity, zesty fruits, salivating acidity, and richness derived from barrel ferment from this stunning new release.

Sticks Yarra Valley Chardonnay is a quality cool climate Yarra Valley white with flavours of grapefruit, white peach, citrus and oak spice. Excellent texture, definitely a wine to enjoy today.

Oakridge are at their best with premium Chardonnay, and it shows here. This is their signature; delicious nectarine and minerals, finely textured structure and gorgeous length.

Founded by James Halliday, Yarra Valley's Coldstream Hills winery has a reputation for producing quality wine. Their Chardonnay exhibits attractive regional characters of stone-fruit and citrus. An ideal accompaniment to white meat and pasta dishes.

The wine expresses characters of lemon curd, glazed apricot Danish, ginger snap and orange blossom team with savoury underlying buckwheat, lanolin and toasty char complexity. These work in concert with a tactile calcareous interplay underpinning a silky pear-like texture. A lingering line of acidity provides the backbone but allows for the richness, weight and flavour, directing to a resounding and expansive finish. where body, flavour & palate weight co-exist with structure, texture and restrained acidity. Complex fruit characters of white nectarine, saffron, Pink Lady apple, chamomile flower, cashews and Leatherwood honey work in concert with a tactile interplay of chalk, silkiness and Beurre Bosc pear-like texture. Subtle acidity provides the backbone conveying the fruit and weight to a resounding finish.