An interesting blend from the Barossa that is sourced from two vineyards - the Grenache adds spice and lift while the Tempranillo adds savoury characters and texture to the palate.

The newest release from elusive and enigmatic winemaker and grapegrower Jack West. Sourced from vines planted in the rich red soils of the Lienert Vineyards, where the fruit ripens lazily under the big blue skies of the Barossas western ridge. The result is a wonderfully flavoursome blend of Barossas three hero red varieties Grenache, Shiraz and Mataro. The Grenache brings vitality and juicy red fruits. Shiraz provides richness and dark fruits, with Mataro playing a key role delivering structure and a good dose of spice.

Grenache lover? Try a mixed case; 2x 2018 Old Vine Grenache. 2x 2019 Old Vine Grenache. 2x 2020 Old Vine Grenache.

Grandma never tasted a red like this! Juicy and handpicked old vine Barossa Grenache + Mourvèdre, hand-crafted with minimal intervention = the ultimate CHILLABLE red. Cool fermented with whole bunches.

MUNDA WINES Ngadjuri and Peramangk Country Grenache, Barossa Valley, Eden Valley Munda chooses minimal intervention in the winery, and prefers to bottle relatively early to reflect the brightness of their wines. The use of wild ferment, a combination of older French oak and stainless steel for maturation gives the wine pretty and immediately expressive, multi layered aromas of raspberry, dried cherries, lifted spices and rhubarb. Medium bodied with layers of tannins and savoury earthy flavours balanced with textured waves of spicy fruit. Complex, soft on the palate with a fineness and elegance counterbalanced with generosity and depth of texture that speaks of its munda (land or country).

The inspiration from the Barossas best old vine Grenache vineyards created Annexus, an addition to the John Duval's Plexus blend. Annexus is a small unique blend selected from their best old low yielding Grenache vineyards, made only in the best years.

Château Tanunda Chorus GSM has lifted aromas of blackberry, black cherry and raspberry area accompanied by spicy, dark berry fruits and white pepper on the palate. The finish is long with fine-grained tannins from two years' maturation in a combination of new and seasoned American and French oak barrels. Although drinking well now the wine will benefit from medium-term cellaring.

40% Shiraz, 32% Mourvedre and 28% Grenache make up this lovely rich Barossa blend. Ruby in colour, with a wonderful nose of plum, raspberry and caramel with a supple and silky palate. Delicious wine with a lingering finish. A real winner!